Deli & Bakery Manager — Lead with Service & Quality

kj; Johnsonville (SC); On-site; USD 32,000 - 48,000; Full time

Benefits offered by this job

Weekly Pay

Paid Time Off

Medical insurance

Dental insurance

Vision insurance

Short & Long-Term Disability

Employee Assistance Program

100% Company Funded Pension

401K

Job summary

Kj’s Market in Johnsonville, SC, is seeking a deli department lead to provide friendly, efficient service and oversee daily deli operations. You will help achieve sales goals, manage inventory, ensure product quality, and supervise staff with guidance and training.

Responsibilities include maintaining sanitation and safety standards, controlling labor budgets, and performing product prep, receiving, stocking, and guest service as needed.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs consistently and 50 lbs occasionally.
• Ability to read and understand information and direction.
• Knowledge of deli operations.
• Ability to supervise people including training and development.
• Demonstrated ability to learn multiple tasks and technical requirements of the job.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to work with computers.

Responsibilities

• Ensure guests receive polite, friendly service from the deli/bakery department staff.
• Achieve budgeted sales, shrink and profits for the deli/bakery department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Floco Foods standards.
• Maintain sanitation and safety throughout the department according to Floco Foods standards.
• Provide guidance, orientation, training and feedback to ensure deli department employees achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Perform all other duties as assigned by management.
• Performs PA announcements.

Skills

Customer service

Team supervision

Inventory management

Food safety knowledge

Communication

Job description

Kj’s Market in Johnsonville, SC, is seeking a deli department lead to provide friendly, efficient service and oversee daily deli operations. You will help achieve sales goals, manage inventory, ensure product quality, and supervise staff with guidance and training.

Responsibilities include maintaining sanitation and safety standards, controlling labor budgets, and performing product prep, receiving, stocking, and guest service as needed.