Deli/Bakery Manager

KJ's Market; Johnsonville (SC); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Weekly Pay

Paid Time Off

Medical, Dental, Vision

Short & Long-Term Disability

Employee Assistance Program

100% Company Funded Pension

401K

Job summary

Kj's Market is hiring for a deli/bakery role focused on delivering friendly, high-quality guest service in a fast-paced department. You will help achieve sales goals, maintain product quality, and manage inventory while guiding team members to meet performance standards.

The position emphasizes supervision, training, and effective communication, with opportunities in a family-owned grocery environment rooted in Carolina heritage since 1922.

Qualifications

• Friendly, outgoing personality and ability to work with others.
• Ability to lift 25 lbs consistently and 50 lbs occasionally.
• Knowledge of deli operations and ability to supervise training.
• Strong communication, guest service and selling skills.
• Must be at least 18 years old and able to read/write directions.

Responsibilities

• Ensure guests receive polite, friendly service from the deli/bakery staff.
• Achieve budgeted sales, shrink and profits for the deli/bakery department.
• Maintain inventory levels and supplies.
• Operate department per merchandising and operational guidelines.
• Ensure product quality meets Floco Foods standards.

Skills

Friendly personality

Teamwork

Customer service

Ability to lift 25 lbs

Reading/comprehension

Deli operations knowledge

Supervising people

Training and development

Effective communication

18+ years old

Physical stamina

Computers/POS literacy

Job description

Overview

Come grow with grocery at Kj's Market! We're not like other grocery stores - We Create Smiles! Plus, we're family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment - We need YOU!

Benefits for Now and Your Future:

• Weekly Pay
• Paid Time Off
• Medical, Dental, Vision
• Short & Long-Term Disability
• Employee Assistance Program

RETIREMENT

• 100% Company Funded Pension
• 401K

Responsibilities

1. Ensure guests receive polite, friendly service from the deli/bakery department staff. 2. Achieve budgeted sales, shrink and profits for the deli/bakery department. 3. Maintain desired level of inventory and supplies. 4. Operate the department according to merchandising and operational guidelines and programs. 5. Ensure the quality of product for sale meets Floco Foods standards. 6. Maintain sanitation and safety throughout the department according to Floco Foods standards. 7. Provide guidance, orientation, training and feedback to ensure deli department employees achieve satisfactory performance standards. 8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards. 9. Maintain department's labor budget and scheduling standards. 10. Perform all other duties as assigned by management. 11. Performs PA announcements.

Qualifications

1. Friendly, outgoing personality. 2. Ability to work well with others. 3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally. 4. Ability to read and understand information and direction. 5. Knowledge of deli operations. 6. Ability to supervise people including training and development. 7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job. 8. Effective communication, guest service and selling skills. 9. Must be at least 18 years old. 10. Ability to bend, kneel and stand for extended periods of time. 11. Ability to communicate effectively with Store Manager and Merchandiser. 12. Ability to work well with computers.