Deli Bakery Clerk

Carlie C’s IGA; Raleigh (NC); On-site; USD 25,000 - 30,000; Full time

Job summary

A grocery retail company in Raleigh, NC is seeking a Deli Bakery Clerk to join their team. The role focuses on providing excellent customer service and includes responsibilities such as food preparation and adhering to hygiene standards. Candidates should be friendly, neat, and able to follow instructions. Experience is a plus, and the position is full-time with entry-level seniority. If you're enthusiastic about working in a dynamic deli environment, this could be the perfect opportunity for you.

Qualifications

• Must be 18 years of age, friendly and outgoing.
• Neat and clean in appearance.
• Must enjoy working with the public.
• Must be able to follow instructions.
• Experience is a plus.

Responsibilities

• Use scales and printer; understand tare weight.
• Use and sharpen meat/cheese slicer.
• Use chicken fryer and monitor grease.
• Make meals for breakfast, lunch, and dinner.
• Understand portion control.
• Monitor food temperature requirements.
• Operate oven, proof box.
• Keep sales area full and rotate.
• Clean and sanitize area.
• Maintain uniform standards.

Skills

Customer service

Food preparation

Attention to detail

Food safety standards

Job description

Deli Bakery Clerk at Carlie C’s IGA

Joining the Carlie C’s IGA team as a Deli Bakery Clerk prioritizes prompt and friendly customer service. You’ll handle everything from fried chicken to 9-layer cakes, and will be responsible for preparing, serving, cooking, and cleaning. Your role is vital to maintaining a high-quality Bakery/Deli experience.

Responsibilities

• Use scales and printer; understand tare weight.
• Use and sharpen meat/cheese slicer.
• Use chicken fryer and monitor grease.
• Make meals for breakfast, lunch, and dinner.
• Understand portion control.
• Monitor food temperature requirements.
• Operate oven, proof box.
• Keep sales area full and rotate.
• Clean and sanitize area.
• Maintain Carlie C’s uniform standards.
• Perform any and all other daily operational duties as directed by the Deli/Bakery Manager.

Qualifications

• Must be 18 years of age, friendly and outgoing.
• Neat and clean in appearance.
• Must enjoy working with the public.
• Must be able to follow instructions.
• Experience is a plus.

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Retail Groceries

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