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Responsible for providing products and services in the deli/bakery department that meet customer requirements, including proper phone etiquette, answering questions, and communicating with management. Ensure stock levels are maintained, all products are fresh and properly displayed, and health regulations and safety standards are followed concerning sanitation and food handling. Maintain stock by moving products from cooler or backroom to the sales floor, opening cases, and stocking shelves appropriately. Prepare baked goods such as cakes, pies, cupcakes, decorated cookies, and/or novelty items for display. Pack, label, and merchandise deli/bakery items according to company policy. Inspect the quality of items in displays and shelves, removing out-of-date or spoiled products. Learn and perform duties of similar positions in other departments as required. Assist in maintaining cleanliness of the work area and floor. In the absence of the department manager, perform their duties (full-time associates only).
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