PurchasingCommercial Coordinator

RM Advisory Services, LLC; New York (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the food sector is seeking dedicated individuals for the deli/bakery department. In this role, you will be responsible for ensuring customer satisfaction through high-quality service and fresh products. You will prepare various baked goods, maintain stock levels, and adhere to health regulations. This position offers the chance to work flexible hours and develop essential skills in a dynamic environment. Join a team that values quality and customer service, and contribute to a vibrant workplace where your efforts make a significant impact.

Qualifications

• High School diploma or equivalent is required.
• Ability to work flexible shifts including evenings and weekends.

Responsibilities

• Maintain stock levels and ensure products are fresh and displayed properly.
• Prepare and merchandise deli/bakery items according to company policy.

Skills

Flexible Shifts

Food Safety Certification

Basic Math Skills

English Proficiency

Education

High School Diploma / G.E.D.

Job description

Responsible for providing products and services in the deli/bakery department that meet the requirements of customers, including the usage of proper phone etiquette, answering customer questions, and communicating with management. Ensure that stock levels are maintained at all times in the deli/bakery department, and that all products are fresh and properly displayed, as well as follow appropriate health regulations and safety standards concerning sanitation and food handling. Maintain stock levels by taking product from cooler or backroom to sales floor, opening cases, and stocking to shelf in appropriate location. Prepare cakes, pies, cupcakes, decorated cookies, and/or novelty items for display. Prepare, pack, label, and merchandise deli/bakery items according to Gristedes policy. Inspect quality of items in displays, cases, shelves, etc. by checking relevant information and pull out-of-date, spoiled, or stale items. Learn and perform the duties of similar positions in other departments as required. Assist in and maintain cleanliness of work area (for example, register, equipment, utensils) and floor. Learn and perform the tasks of the department manager in their absence (Full time Associates only).

Required Skills

• High School diploma / G.E.D. equivalent or currently enrolled in high school or GED Program
• Must be willing and able to work flexible shifts as required (day, evening, weekend, holiday).
• Must be able to read, write, speak and understand English.
• Must be at least 18 years of age.
• Must be authorized or have the ability to obtain authorization to work in the United States.
• Must be able to obtain evidence of food safety certification.
• Must be able to demonstrate ability to correctly add, subtract, multiply, and divide.

Required Experience

Qualifications:

• High School diploma / G.E.D. equivalent or currently enrolled in high school or GED Program
• Must be willing and able to work flexible shifts as required (day, evening, weekend, holiday).
• Must be able to read, write, speak and understand English.
• Must be at least 18 years of age.
• Must be authorized or have the ability to obtain authorization to work in the United States.
• Must be able to obtain evidence of food safety certification.
• Must be able to demonstrate ability to correctly add, subtract, multiply, and divide.