#543 Deli/Bakery Clerk 9.5.2012.1

Gristedes/Red Apple Group

New York (NY)

On-site

USD 30,000 - 40,000

Full time

14 days+

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Job summary

An established industry player is seeking a Deli/Bakery Clerk to join their dynamic team in New York. This role offers the opportunity to provide excellent customer service while ensuring the deli and bakery products meet high standards. Responsibilities include stocking shelves, preparing baked goods, and maintaining cleanliness. Ideal candidates will have a high school diploma and a willingness to work flexible shifts. Join a supportive environment where your contributions will be valued and help create a delightful shopping experience for customers.

Qualifications

  • High School diploma or current enrollment in such programs required.
  • Ability to obtain food safety certification is necessary.

Responsibilities

  • Provide products and services in the deli/bakery department.
  • Ensure stock levels are maintained and products are fresh.
  • Maintain cleanliness of work area and floor.

Skills

High School diploma / G.E.D.
Willingness to work flexible shifts
Ability to read, write, speak, and understand English
Basic math skills
Ability to obtain food safety certification

Education

High School diploma / G.E.D.

Job description

Join to apply for the #543 Deli/Bakery Clerk 9.5.2012.1 role at Gristedes/Red Apple Group.

Responsible for providing products and services in the deli/bakery department that meet customer requirements, including proper phone etiquette, answering questions, and communicating with management. Ensure stock levels are maintained, products are fresh and well-displayed, and health and safety standards are followed. Tasks include stocking shelves, preparing baked goods, packaging, labeling, and merchandising items according to company policy. Inspect product quality and remove outdated or spoiled items. Learn and perform duties of similar roles in other departments as needed. Maintain cleanliness of work area and floor. In the absence of the department manager, perform their duties (full-time associates only).

Required Skills:

  • High School diploma / G.E.D. or current enrollment in such programs.
  • Willingness to work flexible shifts (day, evening, weekend, holiday).
  • Ability to read, write, speak, and understand English.
  • Minimum age of 18 years.
  • Legal authorization to work in the U.S. or ability to obtain it.
  • Ability to obtain food safety certification.
  • Basic math skills (addition, subtraction, multiplication, division).

Note: Candidates interested in this position should select 'NEW RESUME/CV' and click 'ACCEPT' to register interest, or select 'EXISTING RESUME/CV' if already registered.

Additional Information:
  • Seniority level: Entry level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industries: Retail
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