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Military Deli & Bakery Services is seeking an Assistant Manager/Shift Lead to support the Deli/Bakery Manager and lead a team of 5–10 employees at one of our commissary locations. You will ensure top-notch customer service while upholding food safety standards and company policies.
Responsibilities include scheduling, training, inventory management, and maintaining accurate records. This hands-on role demands energy, reliability, and a positive teamwork spirit in a fast-paced environment.