Deli Bakery- Assistant Manager

Military-Deli-; North Charleston (SC); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Paid vacation

Sick pay

Holiday pay

401k Plan

Health Insurance (PPO)

Growth opportunities

Relocation assistance

Job summary

Military Deli & Bakery Services is seeking an Assistant Manager/Shift Lead to support the Deli/Bakery Manager and lead a team of 5–10 employees. You will ensure excellent customer service, oversee scheduling and training, manage inventories, and uphold food safety standards.

This hands-on role requires leadership in a fast-paced commissary environment. You will develop professional communication with commissary management, monitor customer satisfaction, and maintain accurate records while

Qualifications

• 2+ years grocery or 2+ years food service experience.
• Previous shift lead/management experience mandatory.

Responsibilities

• Assist Deli/Bakery Manager in leading the department.
• Ensure food safety and sanitation compliance.

Skills

Grocery experience

Food service experience

Shift lead

Job description

ASSISTANT MANAGER/SHIFT LEADAs an Assistant Manager at Military Deli & Bakery Services you will have the opportunity to serve our nation’s Military personnel and their families at one of our 103 US Military Commissary locations. At MDBS our number one goal is to demonstrate a love for food and a passion for people while creating an excellent customer service experience for our well-deserving military customers!This is Not a government job- Everyone welcome!Job Description:Assist Deli/Bakery Manager in providing leadership in the department by directing and managing 5-10 employees.Maintain high levels of customer service, while meeting commissary requirements and maximizing profits.Oversee and enforce Food Safety and Sanitation policies and procedures.Help to manage inventories by tracking weekly reports and ordering raw materials and supplies.Assists in scheduling and training employees and delegating work assignments.Prepare, maintain, and track records concerning inventories and work processes to calculate monthly profit according to Company policy.Maintain a safe and clean environment to ensure health and safety requirements are met.Develop and maintain professional communication with commissary management, which helps to meet the financial objectives of the store.Monitor customer satisfaction to identify areas needing improvement and assist in developing processes and/or procedures to address those issues.Maintain accurate department records to ensure documentation of activities is available.Monitor employee morale and promote a positive teamwork environment.Perform duties of staff as required in this hands-on position.Qualifications:2+ years grocery or 2+ years food service experiencePrevious shift lead/management experience mandatoryAbility to stand and walk short distances for an entire shiftAbility to lift up to 50 pounds with or without accommodationOpen availability, must be able to work some weekends and closing shiftsMust be willing to work in a fast-paced environmentMust have a valid Food Safety Management Certification or be able to obtain one within 30 days from the hire dateBenefits:Great PayPaid Time Off: 2 weeks’ paid vacation after 1 yearSick Pay available for use in your first yearHoliday Pay- 10+ paid Holidays per year, eligible at time of hire401k PlanExcellent Health Insurance Plan to include PPO Medical, Dental, Vision, prescriptions, and Employee Life and Disability coverage.Growth Opportunities:If you are interested in career growth, here at MDBS we have a long history of promoting from within. We are proud of our many Deli Bakery Associates who have grown into Field and Corporate Management roles! Need to relocate for work or for school? Our commissary locations in 32 states can enable you to move to another MDBS location with no loss in seniority. Come join our team!EOE/M/F/Vet/Disability Federal ContractorINDHP