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Military Deli & Bakery Services is seeking an Assistant Manager/Shift Lead to support deli/bakery operations at a commissary location. You will lead 5–10 staff, uphold safety standards, manage inventories, and ensure excellent service for military families.
Required: 2+ years in grocery/food service, a valid Food Safety Management Certification (or ability to obtain in 30 days), and weekend availability. This is a full-time, on-site role with growth opportunities.