Deli Associate- Part Time

Nino Salvaggio International Marketplace; Saint Clair Shores (MI); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Employee discount

401K match

Job summary

Nino Salvaggio International Marketplace in Saint Clair Shores, MI is seeking a Deli Associate to join our team. You will slice, weigh, package and label deli meats and cheeses to customer specifications while providing friendly, accurate service.

Responsibilities include assisting customers, operating slicers safely, maintaining product displays, and supporting sanitation and safety policies. Candidates should be reliable, able to work early mornings, nights and weekends, and willing to train

Qualifications

• Must be able to work early mornings, nights and weekends.
• Able to count, weigh and package deli products accurately.
• Stand and/or walk for long periods in a warm environment.

Responsibilities

• Slice, weigh, package and label deli meats and cheeses per customer request.
• Assist customers with orders and questions about deli products.
• Greet customers and provide prompt, courteous service.
• Operate slicers and equipment according to safety guidelines.
• Maintain neat display of deli products and knowledge of prices and varieties.
• Follow safety and sanitation policies and comply with local laws.
• Assist in training associates and support other departments as needed.

Skills

Customer service

Safety compliance

Teamwork

Education

High school diploma or GED

Tools

Slicer

Job description

Nino Salvaggio is currently looking for a Deli Associate for our St Clair Shores location.

RESPONSIBILITIES

• Slice, weigh, package and label deli meats and cheeses per customer request.


• Assist customers with all orders and/or questions about products available in the deli providing samples as needed.


• Greet all customers and provide them prompt, courteous and excellent service.


• Operate slicers and all authorized equipment according to company policies, procedures and safety guidelines.


• Properly handle, stock, prepare and display all deli products products.


• Maintain a neat, well-groomed personal appearance at all times and observe company grooming and dress standards.


• Maintain knowledge of store lay out in order to assist customers in locating products.


• Maintain knowledge of the quality standards, prices, varieties, preparation methods, etc. of the various products/food products that are available in the department.


• Handle any damaged and/or spoiled product according to company and department guidelines and assist in controlling the level of damaged goods.


• Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals, etc.


• Comply with all state, county and local weights and measures laws and labeling requirements.


• Notify management immediately of any safety or equipment issues or violations.


• Assist in training associates when necessary.


• Assist in other departments as needed.


• Other duties as assigned.

QUALIFICATIONS

• High school diploma or GED preferred, but not required.


• Must have reliable transportation.


• Must be able to work early mornings, nights and weekends.


• Must be able to use knives, box cutters, slicers*, etc. (*Must be 18 years old to use slicers).


• Ability to work consistently in a 45° to 50º environment.


• Ability to count, separate and weigh all types of deli products.


• Must be able to stand and/or walk for 8 or more hour periods.

BENEFITS

• Employee discount


• 401K match

EOE