Deli Associate: Fresh Prep & Friendly Service

Northeast Grocery

New York

On-site

USD 17,000 - 22,000

Full time

19 hours ago
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Job summary

Tops Markets in New York is hiring a Deli Clerk to support prepared foods operations, maintain sanitation, and deliver friendly, efficient customer service. You will follow recipes, stock and rotate product, set up displays, and operate deli equipment with care.

The role requires at least 18 years old, basic reading/writing and math, solid communication skills, and basic computer proficiency. You will work in a fast-paced grocery environment, upholding safety and quality standards.

Qualifications

  • Must be at least 18 years of age to enter/work on the deli side of the department.
  • Ability to read, write, and perform basic math functions.
  • Possess basic computer skills.
  • Possess strong communication skills.

Responsibilities

  • Follow all Federal, State, and Local regulations as well as company policies regarding prepared food operations, safety, and sanitation
  • Provide attentive and courteous customer service by fulfilling customer questions about prepared foods products (i.e.: ready-made meals, packaged salads and subs)
  • Maintain a clean as you go policy to ensure sanitary conditions at all times
  • Adhere to company policy through proper processing, preparation, and packaging of product (i.e.: following recipes and cooking instructions)
  • Maintain proper shelf, cooler, and case conditions, such as stocking, cleaning, and rotating product
  • Follow all store Shrink guidelines with regard to keeping track of all discards
  • Ensure proper temperatures and working condition of cases (hot and cold) as well as maintaining all equipment
  • Complete all necessary paperwork
  • Follow direction from the Deli Manager, perform tasks as assigned

Skills

Basic math
Communication skills
Computer skills

Tools

Cash Register
Slicer
Oven/Stove
Pizza Oven
Dishwasher

Job description

Tops Markets in New York is hiring a Deli Clerk to support prepared foods operations, maintain sanitation, and deliver friendly, efficient customer service. You will follow recipes, stock and rotate product, set up displays, and operate deli equipment with care.

The role requires at least 18 years old, basic reading/writing and math, solid communication skills, and basic computer proficiency. You will work in a fast-paced grocery environment, upholding safety and quality standards.

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