Deli Associate

Northdale Oil Inc; Thief River Falls (MN); On-site; USD 17,000 - 21,000; Part time

Job summary

Northdale Oil Inc is seeking a Deli Associate to join our team in Thief River Falls, MN. Morning shift 6a-2p. You will provide friendly, efficient service, maintain food quality, and uphold Northdale’s standards in a fast-paced deli environment.

Responsibilities include stocking, labeling, rotating stock, food preparation, and ensuring compliance with safety and health regulations. Strong communication and work ethic are essential for this role.

Qualifications

• High School Diploma or equivalent required.
• Effective communication skills.
• Comfortable working in a fast-paced environment; multi-tasking and problem-solving.
• Understand food quality.
• Strong work ethic.

Responsibilities

• Maintain high level of customer service.
• Stock, label, date, rotate, prepare, and cook food.
• Ensure deli is clean, stocked, and well kept.
• Maintain product quality and waste management.
• Follow health and food safety regulations.

Skills

Communication

Fast-paced

Problem solving

Food quality

Work ethic

Education

High School Diploma or equivalent

Job description

Description

Morning shifts 6a-2p

Job Overview

The Deli Associate is a vital member of our organization, playing an essential role in providing a welcoming, positive experience to customers, and ensuring food quality is maintained. The self-motivated, service-orientated individual will be accountable for demonstrating Northdale’s culture of exceptional customer service, serving high quality product, and a team orientated mindset.

Requirements

Responsibilities and Duties

• Maintain high level of customer service.
• Assist in performing, implementing, and enforcing established daily operating procedures to ensure deli is clean, stocked, organized, and well kept.
• Maintain quality brand image standards.
• Maintain product quality and waste management.
• Operate all food service processes: stock, label, date, rotate, prepare, and cook.
• Execute proper food preparation, portion sizes, and the overall presentation of food.
• Communicate any merchandising problems, price change requests, and equipment problems.
• Adhere to all safety policies and procedures
• Follow and ensure all health and food safety regulations are met.

Qualifications

• High School Diploma or equivalent required.
• Effective communication skills.
• Comfortable working in a fast-paced environment, multi-task, and problem-solve.
• Understand food quality.
• Strong work ethic.