Deli Associate

Northdale Oil Inc; North Dakota; On-site; USD 25,000 - 35,000; Full time

Job summary

Northdale Oil Inc is seeking a Deli Associate in North Dakota, responsible for ensuring high customer service and food quality. The ideal candidate will demonstrate exceptional service, maintain a clean deli, and follow safety procedures.

Candidates must have at least a high school diploma and be at least 16 years old. This role is perfect for individuals who thrive in fast-paced environments and have a strong work ethic.

Qualifications

• Must be 16 years of age or older.
• High School Diploma or equivalent required.
• Comfortable working in a fast-paced environment.

Responsibilities

• Maintain high level of customer service.
• Enforce daily operating procedures for deli.
• Maintain product quality and waste management.
• Adhere to health and food safety regulations.

Skills

Effective communication skills

Ability to work in a fast-paced environment

Problem-solving skills

Understanding of food quality

Strong work ethic

Education

High School Diploma or equivalent

Job description

Job Overview

The Deli Associate is a vital member of our organization, playing an essential role in providing a welcoming, positive experience to customers, and ensuring food quality is maintained. The self‑motivated, service‑orientated individual will be accountable for demonstrating Northdale’s culture of exceptional customer service, serving high quality product, and a team‑orientated mindset.

Responsibilities and Duties

• Maintain high level of customer service.
• Assist in performing, implementing, and enforcing established daily operating procedures to ensure deli is clean, stocked, organized, and well kept.
• Maintain quality brand image standards.
• Maintain product quality and waste management.
• Operate all food service processes: stock, label, date, rotate, prepare, and cook.
• Execute proper food preparation, portion sizes, and the overall presentation of food.
• Communicate any merchandising problems, price change requests, and equipment problems.
• Adhere to all safety policies and procedures
• Follow and ensure all health and food safety regulations are met.

Qualifications

• High School Diploma or equivalent required.
• Effective communication skills.
• Comfortable working in a fast‑paced environment, multi‑task, and problem‑solve.
• Understand food quality.
• Strong work ethic.
• 16 years of age or older.