Deli Associate

Northdale Oil, Inc.; Minnesota; On-site; USD 17,000 - 22,000; Full time

Job summary

Northdale Oil, Inc. in Minnesota is seeking a friendly Deli Associate to provide a welcoming customer experience, maintain food quality, and support a team-oriented environment.

The role emphasizes high standards of service, product quality, and collaborative teamwork. Responsibilities include keeping the deli clean and stocked, labeling and rotating stock, preparing and presenting food, and ensuring health and safety compliance.

Qualifications

• High School Diploma or equivalent is required.
• Effective communication skills.
• Ability to work in a fast-paced environment and solve problems.
• Understanding of food quality.
• Strong work ethic.

Responsibilities

• Maintain a high level of customer service and ensure the deli area is clean, stocked, organized, and well kept.
• Operate all deli food service processes: stock, label, date, rotate, prepare, and cook.
• Prepare and present food with proper portions and presentation.
• Adhere to all safety policies and procedures and health/food safety regulations.
• Communicate merchandising, price change requests, and equipment problems.

Skills

Effective communication

Strong work ethic

Multi-tasking

Problem solving

Fast-paced environment

Food quality understanding

Education

High School Diploma or equivalent

Job description

Description

Job Overview

The Deli Associate is a vital member of our organization, playing an essential role in providing a welcoming, positive experience to customers, and ensuring food quality is maintained. The self-motivated, service-orientated individual will be accountable for demonstrating Northdale’s culture of exceptional customer service, serving high quality product, and a team orientated mindset.

Requirements

Responsibilities and Duties

• Maintain high level of customer service.
• Assist in performing, implementing, and enforcing established daily operating procedures to ensure deli is clean, stocked, organized, and well kept.
• Maintain quality brand image standards.
• Maintain product quality and waste management.
• Operate all food service processes: stock, label, date, rotate, prepare, and cook.
• Execute proper food preparation, portion sizes, and the overall presentation of food.
• Communicate any merchandising problems, price change requests, and equipment problems.
• Adhere to all safety policies and procedures
• Follow and ensure all health and food safety regulations are met.

Qualifications

• High School Diploma or equivalent required.
• Effective communication skills.
• Comfortable working in a fast-paced environment, multi-task, and problem-solve.
• Understand food quality.
• Strong work ethic.