Deli Associate /cashier

Northdale Oil Inc; Minnesota; On-site; USD 30,000 - 40,000; Full time

Job summary

Northdale Oil Inc is looking for a Deli Associate in Minnesota to ensure a welcoming experience for customers and maintain food quality. This role requires effective communication, strong work ethics, and the ability to thrive in a fast-paced environment.

Responsibilities include maintaining customer service standards, enforcing daily operating procedures, and adhering to health and safety regulations. Ideal candidates will have a High School Diploma and demonstrate a strong understanding of food quality management.

Qualifications

• High School Diploma or equivalent required.
• Effective communication skills.
• Comfortable working in a fast-paced environment, multi-task, and problem-solve.
• Understand food quality.
• Strong work ethic.

Responsibilities

• Maintain high level of customer service.
• Assist in enforcing established daily operating procedures.
• Maintain product quality and waste management.
• Operate all food service processes: stock, label, date, rotate, prepare, and cook.
• Adhere to all safety policies and procedures.

Skills

Effective communication skills

Comfortable in fast-paced environments

Ability to multi-task

Problem-solving skills

Strong work ethic

Education

High School Diploma or equivalent

Job description

Description

Job Overview

The Deli Associate is a vital member of our organization, playing an essential role in providing a welcoming, positive experience to customers, and ensuring food quality is maintained. The self‑motivated, service‑orientated individual will be accountable for demonstrating Northdale’s culture of exceptional customer service, serving high quality product, and a team orientated mindset.

Responsibilities and Duties

• Maintain high level of customer service.
• Assist in performing, implementing, and enforcing established daily operating procedures to ensure deli is clean, stocked, organized, and well kept.
• Maintain quality brand image standards.
• Maintain product quality and waste management.
• Operate all food service processes: stock, label, date, rotate, prepare, and cook.
• Execute proper food preparation, portion sizes, and the overall presentation of food.
• Communicate any merchandising problems, price change requests, and equipment problems.
• Adhere to all safety policies and procedures.
• Follow and ensure all health and food safety regulations are met.

Qualifications

• High School Diploma or equivalent required.
• Effective communication skills.
• Comfortable working in a fast‑paced environment, multi‑task, and problem‑solve.
• Understand food quality.
• Strong work ethic.