Deli Associate

Northdale Oil, Inc.; Thief River Falls (MN); Hybrid; USD 19,000 - 25,000; Part time

Job summary

Northdale Oil, Inc. is seeking a Deli Associate to provide a welcoming, positive experience for customers while ensuring high-quality food and strong service standards. The role emphasizes maintaining cleanliness, accurate labeling, and proper food handling in a fast-paced deli environment.

The position requires effective communication and teamwork, with a focus on food safety and quality. Weekend availability is essential, and the role supports a collaborative, service-oriented culture within

Qualifications

• High School Diploma or equivalent required.
• Effective communication skills.
• Comfortable working in a fast-paced environment, multi-task, and problem-solve.
• Understand food quality.
• Strong work ethic.

Responsibilities

• Maintain high level of customer service.
• Assist in daily procedures to keep deli clean, stocked, organized, and well kept.
• Maintain quality brand image standards.
• Maintain product quality and waste management.
• Operate all food service processes: stock, label, date, rotate, prepare, and cook.
• Execute proper food preparation, portion sizes, and the overall presentation of food.
• Communicate any merchandising problems, price change requests, and equipment problems.
• Adhere to all safety policies and procedures
• Follow and ensure all health and food security regulations are met.

Skills

Communication

Multi-tasking

Food quality

Work ethic

Education

High School Diploma or equivalent

Job description

Description

Job Overview

Shift 2P-10P WEEKEND AVAILABILITY

The Deli Associate is a vital member of our organization, playing an essential role in providing a welcoming, positive experience to customers, and ensuring food quality is maintained. The self-motivated, service-orientated individual will be accountable for demonstrating Northdale's culture of exceptional customer service, serving high quality product, and a team orientated mindset.

Requirements

Responsibilities and Duties

• Maintain high level of customer service.
• Assist in performing, implementing, and enforcing established daily operating procedures to ensure deli is clean, stocked, organized, and well kept.
• Maintain quality brand image standards.
• Maintain product quality and waste management.
• Operate all food service processes: stock, label, date, rotate, prepare, and cook.
• Execute proper food preparation, portion sizes, and the overall presentation of food.
• Communicate any merchandising problems, price change requests, and equipment problems.
• Adhere to all safety policies and procedures
• Follow and ensure all health and food security regulations are met.

Qualifications

• High School Diploma or equivalent required.
• Effective communication skills.
• Comfortable working in a fast-paced environment, multi-task, and problem-solve.
• Understand food quality.
• Strong work ethic