Deli Associate

Northdale Oil Inc.; Fargo (AR); On-site; USD 17,000 - 21,000; Full time

Job summary

Northdale Oil Inc. is seeking a Deli Associate to provide a welcoming, high-quality customer experience and maintain food quality and safety standards. This role emphasizes service excellence and teamwork in a fast-paced environment.

You will stock, label, rotate, and prepare deli items, assist customers, and ensure compliance with health and safety regulations to protect product integrity and brand image.

Qualifications

• High School Diploma or equivalent required.
• Effective communication skills.
• Comfortable working in a fast-paced environment, multi-task, and problem-solve.
• Understand food quality.
• Strong work ethic.

Responsibilities

• Maintain high level of customer service.
• Assist in performing, implementing, and enforcing established daily operating procedures to ensure deli is clean, stocked, organized, and well kept.
• Maintain quality brand image standards.
• Maintain product quality and waste management.
• Operate all food service processes: stock, label, date, rotate, prepare, and cook.
• Execute proper food preparation, portion sizes, and the overall presentation of food.
• Communicate any merchandising problems, price change requests, and equipment problems.
• Adhere to all safety policies and procedures
• Follow and ensure all health and food safety regulations are met.

Skills

Effective communication

Fast-paced environment

Multi-tasking

Problem-solving

Strong work ethic

Food quality awareness

Education

High School Diploma or equivalent

Job description

Description

Job Overview

The Deli Associate is a vital member of our organization, playing an essential role in providing a welcoming, positive experience to customers, and ensuring food quality is maintained. The self-motivated, service-orientated individual will be accountable for demonstrating Northdale’s culture of exceptional customer service, serving high quality product, and a team orientated mindset.

Requirements

Responsibilities and Duties

• Maintain high level of customer service.
• Assist in performing, implementing, and enforcing established daily operating procedures to ensure deli is clean, stocked, organized, and well kept.
• Maintain quality brand image standards.
• Maintain product quality and waste management.
• Operate all food service processes: stock, label, date, rotate, prepare, and cook.
• Execute proper food preparation, portion sizes, and the overall presentation of food.
• Communicate any merchandising problems, price change requests, and equipment problems.
• Adhere to all safety policies and procedures
• Follow and ensure all health and food safety regulations are met.

Qualifications

• High School Diploma or equivalent required.
• Effective communication skills.
• Comfortable working in a fast-paced environment, multi-task, and problem-solve.
• Understand food quality.
• Strong work ethic.