Deli Assistant Manager: Lead Team, Fresh Food & Service

Refuel Operating Company, LLC; San Marcos (TX); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive pay after 90 days

Daily Pay access

Discounted gas

Free drinks & food discounts

401K

Referral bonuses

Job summary

Refuel Operating Company, LLC is seeking a Deli Assistant Manager in Texas to oversee daily deli operations, ensure high-quality food, and lead a team dedicated to guest service and safety.

The role requires flexible hours, including evenings and weekends, with responsibilities spanning training, inventory, scheduling, and cost control to maintain freshness and guest satisfaction. This is a full-time, on-site position in a fast-growing convenience store environment.

Qualifications

• Experience in developing team members.
• Ability to read and use store reports and P&L data to inform decisions.
• Strong customer service orientation and communication skills.
• Reliable, punctual, and able to multitask in a fast-paced environment.
• Willingness to learn and follow company policies.

Responsibilities

• Support daily deli operations, ensuring food safety, sanitation, and company standards.
• Train, coach, and supervise team members to deliver quality products and guest service.
• Oversee food preparation, product presentation, and inventory control to reduce waste.
• Manage ordering, deliveries, and cost controls to meet financial goals.
• Maintain clean, safe work areas and regular equipment inspections.
• Assist with scheduling and staffing needs to maintain coverage.
• Adhere to company policies and procedures as outlined in the Employee Handbook.

Skills

Team development

P&L analysis

Store reports

Customer service

Communication

Multitasking

Dependability

Education

Retail/Food service experience

Job description

Refuel Operating Company, LLC is seeking a Deli Assistant Manager in Texas to oversee daily deli operations, ensure high-quality food, and lead a team dedicated to guest service and safety.

The role requires flexible hours, including evenings and weekends, with responsibilities spanning training, inventory, scheduling, and cost control to maintain freshness and guest satisfaction. This is a full-time, on-site position in a fast-growing convenience store environment.