Deli Operations Manager - Lead & Grow Team

Brookshire Grocery Company; Weatherford (TX); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical, vision, dental coverage

Paid time off

401(k) plan with company match

Employee discounts

Scholarships and educational support

Outdoor recreation area access

Job summary

Brookshire Grocery Company in Texas seeks an experienced Deli Manager to lead the deli team, ensuring quality and accurate inventory while driving department sales and customer service. You will manage scheduling, training, and performance for partners and coordinate with store leadership to meet company goals.

Strong leadership, food-safety certification, and a focus on service are essential as you guide daily operations and ensure safety standards across the deli department.

Qualifications

• High school Diploma or GED with 2+ years related experience
• Food Handler and Manager Food Safety certifications are required
• Ability to lead, train, and develop partners in a fast-paced deli environment

Responsibilities

• Interviewing, hiring, training, and developing partners; scheduling and directing work
• Reviewing historical data to predict future sales and manage inventory
• Ensure deli quality, safety, and profitability through product rotation and waste control
• Provide friendly, customer-service oriented support and respond to customer needs

Skills

Deli operations

Scheduling software

Inventory management

Leadership

Customer service

Communication

Food safety

Team collaboration

Education

High school Diploma or GED

Food Handler certification

Manager Food Safety certification

Tools

Scheduling software

In-store ordering system

Inventory management systems

Job description

Brookshire Grocery Company in Texas seeks an experienced Deli Manager to lead the deli team, ensuring quality and accurate inventory while driving department sales and customer service. You will manage scheduling, training, and performance for partners and coordinate with store leadership to meet company goals.

Strong leadership, food-safety certification, and a focus on service are essential as you guide daily operations and ensure safety standards across the deli department.