Deli Team Member - Flexible Hours & Perks

Refuel Operating Company, LLC

La Vernia (TX)

On-site

USD 17,000 - 22,000

Full time

14 days+

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Benefits offered by this job

Daily Pay
Gas discount
Free drinks
Food discounts
401K
Referral bonus

Job summary

Refuel Operating Company, LLC is seeking a Deli Team Member in Texas to deliver friendly service and maintain a clean, safe deli area. You will prepare and serve fresh food, ensure adherence to Refuel brand standards, and support efficient deli operations. The role emphasizes customer experience, food safety, and teamwork.

Flexible hours include evenings and weekends. Prior retail or food service experience is preferred, with on-the-job training provided.

Qualifications

  • Strong customer service and communication skills with a friendly, helpful attitude.
  • Reliable, punctual, and able to work both independently and as part of a team.
  • Organized and efficient with the ability to multitask in a fast-paced environment.
  • Honest, dependable, and willing to learn new tasks and take initiative.

Responsibilities

  • Provide friendly, prompt service while preparing food per recipes and brand standards.
  • Maintain a clean, safe, and sanitary food prep and service area.
  • Follow all food safety, handling, and cash-handling procedures.
  • Stock, rotate, and display products to ensure freshness and appeal.
  • Assist with vendor deliveries, sales promotions, and suggestive selling.
  • Report safety concerns or customer issues to management and maintain a professional appearance.
  • Maintain punctuality, proper uniform, and a professional appearance.

Skills

Customer service
Communication
Team player
Multitasking

Education

Retail/food service experience
On-the-job training provided

Job description

Refuel Operating Company, LLC is seeking a Deli Team Member in Texas to deliver friendly service and maintain a clean, safe deli area. You will prepare and serve fresh food, ensure adherence to Refuel brand standards, and support efficient deli operations. The role emphasizes customer experience, food safety, and teamwork.

Flexible hours include evenings and weekends. Prior retail or food service experience is preferred, with on-the-job training provided.

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