Debone Supervisor - 1st Shift

Koch Foods; Whitesburg (GA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Paid Time Off

401k Savings Plan

Health, Dental and Vision Insurance

Weekly Pay Check

On-the-Job Training Provided

Job summary

Koch Foods in Georgia is seeking a Supervisory Leader to guide and develop a production team on the 1st shift. You will coach, schedule and promote safety, quality, and productivity in a fast-paced poultry processing environment.

The role emphasizes strong communication, adherence to food safety programs, OSHA/GMP/HACCP, and continuous improvement through coaching and performance feedback. You will collaborate with maintenance and quality teams to sustain smooth operations and high engagement.

Qualifications

• 2+ years of leadership or supervisory experience.
• Bachelor's degree in Poultry Science, Animal Science, Business Management, or related field preferred.
• Excellent interpersonal and communication skills.
• Proficient in technology, computer, mathematical and analytical skills.
• Knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.

Responsibilities

• Lead, coach and train a team, providing professional development through ongoing coaching.
• Ensure proper scheduling to run production area.
• Motivate, train and help the team to optimize performance.
• Ensure compliance with company policies and food safety programs.
• Optimize employee engagement through positive leadership.
• Perform all other relevant duties related to supervising a team.

Skills

Interpersonal skills

Communication skills

Technology proficiency

Computer skills

Mathematical skills

Analytical skills

Education

Bachelor's degree in Poultry Science

Bachelor's degree in Animal Science

Bachelor's degree in Business Management

Job description

Job Description

Shift

Check you match the skill requirements for this role, as well as associated experience, then apply with your CV below.

1st Shift

Description

Lead, coach and train a team, providing professional development through ongoing coaching. Safety is of the utmost importance; constantly promote safety throughout the work area and with your team. Responsible for ensuring proper scheduling to run production area. Motivate, train and help the team to optimize performance. Ensure compliance with company policies, and our established food safety programs. Optimize employee engagement through positive leadership. All other relevant duties related to the job of a supervisor.

Requirements

2+ year leadership and/or supervisory experience required. Bachelor degree in Poultry Science, Animal Science, Business Management, or other related field of study preferred. Excellent interpersonal and communication skills. Proficient technology, computer, mathematical and analytical skills. General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP. Sound work ethic, honesty and moral character.

Physical Requirements

• Occasionally lift up to 25 lbs.
  
• Exposure to noise (>85 decibels), CO2, and moving production lines.
  
• Exposure to damp, wet, and cold environments.
  
• Work around live and/or raw animal odors. xzgxqkn
  

Benefits Information

Benefits Eligibility Varies Paid Time Off 401k Savings Plan Health, Dental and Vision Insurance Short-Term and Long-Term Disability Insurance FREE $25,000 life insurance policy with additional life insurance programs available Company Sponsored Purchasing Program Perks & Bonuses: On-the-Job Training Provided Weekly Pay Check Promotional Career Opportunities All required Personal Protection Equipment is provided Company Cook‑Outs, Safety Rewards, Giveaways, etc. Come be a part of a Family Oriented Company that offers so much more!