Debone Supervisor - 1st Shift

Koch Foods; Jefferson City (MO); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

401k Savings Plan

Health, Dental and Vision Insurance

Weekly Pay

Job summary

Koch Foods is seeking a first shift supervisor in Missouri to lead and develop a production team in a food processing environment. You will promote safety, ensure proper scheduling, and drive performance while upholding GMP/HACCP standards.

The role requires strong communication and leadership skills, with a focus on team engagement, training, and adherence to company policies and safety programs.

Qualifications

• 2+ years of leadership/supervisory experience required.
• Bachelor degree in Poultry Science, Animal Science, Business Management, or related field preferred.
• Excellent interpersonal and communication skills.
• Proficient use of technology, computers, math and analytical skills.
• Knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.

Responsibilities

• Lead, coach and train a team, providing professional development through ongoing coaching.
• Promote safety throughout the work area and with the team.
• Ensure proper scheduling to run the production area.
• Motivate, train and help the team optimize performance.
• Ensure compliance with company policies and food safety programs.

Skills

Leadership

Team coaching

Safety leadership

Scheduling & planning

Interpersonal communication

Data analysis

Education

Bachelor's degree

Tools

MS Office

Computer skills

Job description

Job Description

Shift

Check you match the skill requirements for this role, as well as associated experience, then apply with your CV below.

1st Shift

Description

Lead, coach and train a team, providing professional development through ongoing coaching. Safety is of the utmost importance; constantly promote safety throughout the work area and with your team. Responsible for ensuring proper scheduling to run production area. Motivate, train and help the team to optimize performance. Ensure compliance with company policies, and our established food safety programs. Optimize employee engagement through positive leadership. All other relevant duties related to the job of a supervisor.

Requirements

2+ year leadership and/or supervisory experience required. Bachelor degree in Poultry Science, Animal Science, Business Management, or other related field of study preferred. Excellent interpersonal and communication skills. Proficient technology, computer, mathematical and analytical skills. General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP. Sound work ethic, honesty and moral character.

Physical Requirements

• Occasionally lift up to 25 lbs.
  
• Exposure to noise (>85 decibels), CO2, and moving production lines.
  
• Exposure to damp, wet, and cold environments.
  
• Work around live and/or raw animal odors. xzgxqkn
  

Benefits Information

Benefits Eligibility Varies Paid Time Off 401k Savings Plan Health, Dental and Vision Insurance Short-Term and Long-Term Disability Insurance FREE $25,000 life insurance policy with additional life insurance programs available Company Sponsored Purchasing Program Perks & Bonuses: On-the-Job Training Provided Weekly Pay Check Promotional Career Opportunities All required Personal Protection Equipment is provided Company Cook‑Outs, Safety Rewards, Giveaways, etc. Come be a part of a Family Oriented Company that offers so much more!