Debone Production Lead — On-the-Job Training

Jobtome; Dandridge (TN); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Paid Time Off

401k Savings Plan

Health, Dental and Vision Insurance

Short-Term and Long-Term Disability

Life Insurance

Weekly Pay Check

Promotional Career Opportunities

On-the-Job Training

Company Sponsored Purchasing Program

Safety Rewards

Company Cook-Outs

Personal Protective Equipment provided

Gifts/ giveaways

Job summary

Jobtome in Tennessee seeks a dedicated supervisor to lead a poultry production team on the 1st shift. You will coach, develop skills, and promote safety while ensuring efficient scheduling and daily performance.

The role requires 2+ years in supervision, a related bachelor’s degree, strong communication, and solid computer and analytical abilities. You’ll ensure compliance with food safety rules and contribute to a positive, engaged work environment.

Qualifications

• 2+ years of leadership or supervisory experience.
• Bachelor degree in Poultry Science, Animal Science, Business Management, or related field preferred.
• Excellent interpersonal and communication skills.
• Proficient technology, computer, mathematical and analytical skills.
• Familiarity with food safety regulations, OSHA guidelines, GMPs and HACCP.

Responsibilities

• Lead, coach and train a team, providing professional development through ongoing coaching.
• Promote safety in the work area and ensure proper scheduling to run production.
• Motivate, train and help the team to optimize performance.
• Ensure compliance with company policies and our established food safety programs.
• Optimize employee engagement through positive leadership.
• All other relevant duties related to the job of a supervisor.

Skills

Leadership

Interpersonal skills

Communication skills

Analytical skills

Computer skills

Education

Bachelor degree in Poultry Science / Animal Science / Business Management or related field

Job description

Jobtome in Tennessee seeks a dedicated supervisor to lead a poultry production team on the 1st shift. You will coach, develop skills, and promote safety while ensuring efficient scheduling and daily performance.

The role requires 2+ years in supervision, a related bachelor’s degree, strong communication, and solid computer and analytical abilities. You’ll ensure compliance with food safety rules and contribute to a positive, engaged work environment.