Debone Team Lead: Safety, Training & Ops (1st Shift)

Jobtome

Parrottsville (TN)

On-site

USD 40,000 - 60,000

Full time

3 days ago
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Benefits offered by this job

Paid Time Off
Health, Dental and Vision Insurance
401k Savings Plan
Life Insurance (thanks to policy)

Job summary

Jobtome is seeking a Shift Supervisor to lead and coach a team in a poultry production environment. You will promote safety, schedule production, and drive engagement while ensuring compliance with food safety programs and company policies.

The role requires strong leadership and communication abilities with a focus on continuous improvement. Responsibilities include motivating the team, training, and performing other supervisory duties to optimize performance and maintain smooth production

Qualifications

  • Bachelor degree preferred in Poultry Science, Animal Science, Business Management, or related field.
  • Proven leadership or supervisory experience (2+ years).
  • Excellent interpersonal and communication skills with strong team coaching abilities.
  • Proficient technology, computer, mathematical and analytical skills.
  • General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.

Responsibilities

  • Lead, coach and train a team, providing professional development through ongoing coaching.
  • Ensure proper scheduling to run the production area.
  • Motivate, train and help the team optimize performance.
  • Ensure compliance with company policies and food safety programs.
  • Promote safety throughout the work area and with the team.
  • Enhance employee engagement through positive leadership.
  • Perform other duties related to supervision as needed.

Skills

Leadership
Interpersonal skills
Communication
Technology proficiency
Analytical skills
Plant operations knowledge
Food safety regulations
OSHA / GMP / HACCP knowledge
Work ethic / integrity

Education

Bachelors in Poultry Science / Animal Science / Business Management

Job description

Jobtome is seeking a Shift Supervisor to lead and coach a team in a poultry production environment. You will promote safety, schedule production, and drive engagement while ensuring compliance with food safety programs and company policies.

The role requires strong leadership and communication abilities with a focus on continuous improvement. Responsibilities include motivating the team, training, and performing other supervisory duties to optimize performance and maintain smooth production

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