Poultry Debone Supervisor - Lead & Develop Team

Koch Foods; Bybee (TN); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Paid Time Off

401k Savings Plan

Health Insurance

Dental Insurance

Vision Insurance

Short-Term Disability Insurance

Long-Term Disability Insurance

Life Insurance $25k

Company Sponsored Purchasing Program

On-the-Job Training

Weekly Pay

Promotional Opportunities

Safety Rewards

Family-Oriented Culture

Job summary

Koch Foods in Tennessee is seeking a 1st Shift Supervisor to lead, coach and train a production team in a fast-paced poultry facility. You will promote safety, schedule production, and drive performance through proactive coaching and policy adherence.

The role requires strong communication, teamwork, and knowledge of food safety standards such as HACCP, GMPs and OSHA guidelines. On-the-job training provided and opportunities for career advancement.

Qualifications

• 2+ year leadership and/or supervisory experience required.
• Bachelor degree in Poultry Science, Animal Science, Business Management, or other related field of study preferred.
• Excellent interpersonal and communication skills.
• Proficient technology, computer, mathematical and analytical skills.
• General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.
• Sound work ethic, honesty and moral character.

Responsibilities

• Lead, coach and train a team, providing professional development through ongoing coaching.
• Ensure proper scheduling to run production area.
• Motivate, train and help the team to optimize performance.
• Ensure compliance with company policies, and our established food safety programs.
• Optimize employee engagement through positive leadership.
• All other relevant duties related to the job of a supervisor.

Skills

Leadership

Communication

Tech Proficiency

Analytical Skills

Education

Bachelor’s degree in Poultry Science, Animal Science, Business Management, or related field

Job description

Koch Foods in Tennessee is seeking a 1st Shift Supervisor to lead, coach and train a production team in a fast-paced poultry facility. You will promote safety, schedule production, and drive performance through proactive coaching and policy adherence.

The role requires strong communication, teamwork, and knowledge of food safety standards such as HACCP, GMPs and OSHA guidelines. On-the-job training provided and opportunities for career advancement.