Daytime Team Member: Flexible Hours & Tips

Potbelly; Plano (TX); On-site; USD 18,000 - 19,000; Part time

Benefits offered by this job

Competitive pay

Medical/Dental/Vision Insurance

Domestic Partnership Benefits

Paid Parental Leave

FSA/HSA with employer contribution

Commuter benefit program

401(k) with company match

Employee Assistance Program

Paid Time Off

Discount Program

Flexible Work Schedule

Career growth opportunities

Job summary

Potbelly Corporate seeks daytime Team Members in Plano to deliver friendly, fast, and efficient service in a busy kitchen and dining area. You will open shifts, prepare items, and serve guests while maintaining a clean, inviting environment.

The role emphasizes customer interaction, teamwork, and adherence to safety standards. You must be at least 16, able to stand, and lift up to 50 lbs. Training may include a food-safety certification. Part-time schedule with morning/day availability is common.

Qualifications

• Friendly, customer-first mindset for fast-paced environment.
• Ability to work 8am–4pm shifts or within daytime window.
• Strong communication skills, both written and spoken.
• Comfortable in a busy kitchen; knife skills are a plus.
• Must be able to stand for extended periods and lift up to 50 lbs.
• IL applicants must obtain food safety certification within 30 days of employment.

Responsibilities

• Assist with multiple stations (load, dress, shakes, cash, prep, front).
• Provide fast, friendly, and accurate service to customers.
• Restock food line and coolers; maintain cleanliness.

Skills

Customer service

Written & verbal comms

Knife skills

Team player

Stand 3 hours

Lift 50 lbs

Job description

Potbelly Corporate seeks daytime Team Members in Plano to deliver friendly, fast, and efficient service in a busy kitchen and dining area. You will open shifts, prepare items, and serve guests while maintaining a clean, inviting environment.

The role emphasizes customer interaction, teamwork, and adherence to safety standards. You must be at least 16, able to stand, and lift up to 50 lbs. Training may include a food-safety certification. Part-time schedule with morning/day availability is common.