Daytime Team Member - Flexible Hours & Growth

100096 - Swig Cave Creek; Phoenix (AZ); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Discounted drinks & cookies

Flexible hours

Opportunities for growth

Competitions with prizes and recognit

Job summary

Swig is seeking Daytime Team Members in Phoenix, AZ. You will craft drinks and food, greet guests with a smile, and keep dining spaces spotless while supporting to-go and delivery orders. Join a fast-paced team focused on friendly service and operational excellence.

Applicants should be at least 16 years old, have a food handler's permit, and be reliable with strong communication and teamwork skills. Prior restaurant experience is a plus.

Qualifications

• Excellent communication skills, both verbal and written.
• Able to work in a team and collaborate to meet goals.
• Strong attention to detail and guest satisfaction focus.
• Able to multitask in a fast-paced environment.
• Food handler's permit and reliable transportation are required.
• Regular, predictable attendance and a 16+ age minimum.

Responsibilities

• Craft drinks and food following Swig's procedures.
• Greet guests with a friendly smile and ensure a smooth experience.
• Keep dining areas clean and organized, including deep cleaning as needed.
• Assist with prep, stocking, and staging for efficiency.
• Handle to-go and delivery orders accurately and on time.
• Maintain safety, sanitation, and food rotation standards.
• Collaborate with the team to meet goals and create a welcoming atmosphere.
• Offer add-ons and menu items to enhance the guest experience.
• Follow company policies and perform other duties as needed.

Skills

Communication

Team player

Attention to detail

Multitasking

Fast-paced

Food handler's permit

Reliability

Job description

Swig is seeking Daytime Team Members in Phoenix, AZ. You will craft drinks and food, greet guests with a smile, and keep dining spaces spotless while supporting to-go and delivery orders. Join a fast-paced team focused on friendly service and operational excellence.

Applicants should be at least 16 years old, have a food handler's permit, and be reliable with strong communication and teamwork skills. Prior restaurant experience is a plus.