Daytime Shift Leader — Grow, PTO & Flexible Scheduling

Hospitality Restaurant Group

Town of Glenville (NY)

On-site

USD 48,000 - 64,000

Full time

14 days+

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Benefits offered by this job

Paid time off
Health insurance
401(k) with company matching
Bonus eligible position
GED Program, Tuition Assistance andsch
Meal discounts available
Flexible scheduling

Job summary

Taco Bell franchisee in Glenville, NY is seeking a Shift Leader to support the Restaurant General Manager by running great shifts in a self-sufficient manner.

You will own problems, coach crew, manage labor, and ensure guest satisfaction. Benefits include health insurance, PTO, 401(k) with company matching, meal discounts, and tuition assistance.

Requirements include 1–3 years supervisory experience in food service or retail, basic math and accounting skills, and reliable transportation.

Qualifications

  • 1–3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
  • Basic personal computer literacy
  • Must be at least 18 years old
  • Basic business math and accounting skills, and strong analytical/decision-making skill
  • Background checks are run on all management employees
  • Must have reliable transportation

Responsibilities

  • Support the RGM by running great shifts
  • Take ownership and solve problems on shift; seek help when needed
  • Coach team members and ensure smooth service during busy periods
  • Balance cash handling and shift reporting

Skills

Supervisory experience
Basic math
Accounting basics
Computer literacy
Reliable transportation
Problem solving

Job description

Taco Bell franchisee in Glenville, NY is seeking a Shift Leader to support the Restaurant General Manager by running great shifts in a self-sufficient manner.

You will own problems, coach crew, manage labor, and ensure guest satisfaction. Benefits include health insurance, PTO, 401(k) with company matching, meal discounts, and tuition assistance.

Requirements include 1–3 years supervisory experience in food service or retail, basic math and accounting skills, and reliable transportation.

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