Daytime Shift Leader

Firehouse Subs - Broadway Village/Manhattan Marketplace; Lawrence (KS); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dynamic team at a well-known restaurant where you will play a crucial role in managing shifts and ensuring profitable operations. This position offers the chance to lead a dedicated team, uphold high standards of guest service, and ensure compliance with all regulations. You'll be responsible for training and developing staff while actively participating in initiatives that enhance the restaurant's success. If you're passionate about the food service industry and enjoy working in a fast-paced environment, this opportunity is perfect for you. Embrace the culture and mission of a franchise that values its employees and customers alike, and take the next step in your career with us!

Benefits

Tips

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Qualifications

• Strong leadership skills to guide the restaurant team.
• Knowledge of compliance with health and labor regulations.

Responsibilities

• Accountable for the profitable operation of designated shifts.
• Ensure compliance with all local, state, and federal regulations.
• Provide leadership to meet superior guest service standards.

Skills

Leadership

Customer Service

Compliance Knowledge

Team Coordination

Education

High School Diploma

Management Experience

Job description

Benefits:

1. Tips
2. Employee discounts
3. Flexible schedule
4. Opportunity for advancement
5. Training & development

REPORTS TO: General Manager

POSITION SUMMARY STATEMENT:

This position is fully accountable for the profitable operation of a specific shift designated by the General Manager while adhering to all company guidelines and regulations.

Ensure the restaurant is in full compliance with all local, state, and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, and any other appropriate regulations required for the legal operation of the business.

Ensure knowledge, adherence, and enforcement of all Firehouse Subs Policies and Procedures.

Ensures the profitability of the business by operating shifts within established guidelines and requirements for food cost, labor, controllables, utilities, and sales growth.

Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality, and cleanliness while embracing the Firehouse Subs culture and mission and vision statements.

Assists the GM in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner.

Participates in interviewing, hiring, training, and disciplining employees under the guidance of the GM.

Ensure all required programs, reports, and legal documents are accurate, complete, and accomplished on schedule.

Actively participates in all Public Safety Foundation initiatives.

Represents Firehouse Subs in a professional, positive manner at all times.

Communicates effectively to the GM/Owner any and all issues that may impact our business.

Able to work on their feet for up to 13 hours at a time.

Able to lift up to 50 lbs.

Any other duties assigned by GM/Owner.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.