Nighttime Shift Leader

Firehouse Subs - Franchise; Lawrence (KS); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated Shift Manager to oversee operations during designated shifts. This role is crucial for ensuring compliance with regulations and company policies while driving profitability and maintaining high standards of guest service. The ideal candidate will demonstrate strong leadership skills and a commitment to the company's mission and vision. Join a dynamic team where your contributions will directly impact the success of the restaurant and provide opportunities for personal and professional growth in a supportive environment.

Benefits

Tips

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Qualifications

• Accountable for the profitable operation of a specific shift.
• Knowledge of local, state, and federal regulations required.

Responsibilities

• Ensure compliance with health and employment regulations.
• Provide leadership to meet guest service and quality standards.
• Participate in hiring and training employees.

Skills

Leadership

Customer Service

Compliance Knowledge

Operational Management

Education

High School Diploma

Associate's Degree in Business Management

Job description

Benefits:

• Tips
• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

REPORTS TO:

General Manager

POSITION SUMMARY STATEMENT:

This position is fully accountable for the profitable operation of a specific shift designated by the General Manager while adhering to all company guidelines and regulations.

• Ensure the restaurant is in full compliance with all local, state, and federal regulations, including health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, and any other applicable laws.
• Ensure knowledge, adherence, and enforcement of all Firehouse Subs Policies and Procedures.
• Ensure the profitability of the business by operating shifts within established guidelines for food cost, labor, controllables, utilities, and sales growth.
• Provide leadership to the restaurant team to consistently meet standards of guest service, quality, and cleanliness, while embracing the Firehouse Subs culture, mission, and vision.
• Assist the GM in coordinating and implementing current operations and company initiatives in a timely and profitable manner.
• Participate in interviewing, hiring, training, and disciplining employees under the guidance of the GM.
• Ensure all required programs, reports, and legal documents are accurate, complete, and submitted on schedule.
• Actively participate in all Public Safety Foundation initiatives.
• Represent Firehouse Subs professionally and positively at all times.
• Communicate effectively with the GM/Owner regarding any issues impacting the business.
• Ability to work on your feet for up to 13 hours and lift up to 50 lbs.
• Perform any other duties assigned by the GM/Owner.