Daytime Prep Cook — Scratch Kitchen, Kind Team

HomeGrown Kitchen; Rogers (AR); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Paid time off

Health insurance (vision/dental)

No dinner shifts

Job summary

HomeGrown Kitchen in Rogers, AR is a daytime-focused eatery where Prep Cooks are the heart of our scratch kitchen. You will handle assigned prep work and your station, following recipes and specifications to ensure high-quality presentation and taste.

You will learn and be cross-trained across kitchen roles in a supportive, kindness-driven culture. You'll finish by 3:30 pm, with a team that values community and personal growth.

Qualifications

• A positive attitude and desire to learn and grow.
• Reading, writing and verbal communication skills required.
• Ability to follow recipes exactly as written.
• Ability to work fast, safe, efficient, and accurately for periods of up to 10 hours per day.
• Attention to detail.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Mobility required during the entire shift.
• Ability to transport cases up to 50 pounds as many as 20 times per day.
• Able to respond in emergency situations to avoid imminent dangers to self and others.

Responsibilities

• Complete all assigned prep work (70%*).
• Set up workstation (5%*).
• Practice sanitary and safe food handling at all times (10%*).
• Prepare menu items according to HomeGrown's Recipes, Plate Presentations and specifications (5%*).
• Clean and sanitize the work area before, during and after shift (5%*).
• Complete assigned daily and weekly cleaning projects (5%*).

Skills

Positive attitude

Reading/writing/verbal communication

Follow recipes exactly

Stamina for long shifts

Attention to detail

Knife handling

Mobility

Lifting up to 50 lbs

Emergency response

Job description

HomeGrown Kitchen in Rogers, AR is a daytime-focused eatery where Prep Cooks are the heart of our scratch kitchen. You will handle assigned prep work and your station, following recipes and specifications to ensure high-quality presentation and taste.

You will learn and be cross-trained across kitchen roles in a supportive, kindness-driven culture. You'll finish by 3:30 pm, with a team that values community and personal growth.