Daytime Prep Cook - Breakfast/Brunch, Kind Kitchen

HomeGrown Kitchen

Omaha (NE)

On-site

USD 17,000 - 22,000

Full time

14 days+
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Benefits offered by this job

Paid time off
Vision
Dental
Medical for full-time team members
No dinner shifts

Job summary

HomeGrown's Prep Cooks are at the heart of our scratch kitchen, overseeing prep work and each cook's station with strict quality standards for presentation, product quality and timing.

You will learn to prepare menu items using our recipes and specifications, cross-training across kitchen roles while working in a friendly, kindness-driven culture. This is a daytime role with no dinner shifts and a strong team spirit.

Qualifications

  • Positive attitude and desire to learn and grow.
  • Reading, writing and verbal communication skills required.
  • Ability to follow recipes exactly as written.
  • Ability to work fast, safe, efficient, and accurately for periods of up to 10 hours per day.
  • Attention to detail.
  • Mobility required during the entire shift.
  • Ability to transport cases up to 50 pounds as many as 20 times per day.
  • Able to respond in emergency situations to avoid imminent dangers to self and others.

Responsibilities

  • Complete all assigned prep work (70%).
  • Set up workstation (5%).
  • Practice sanitary and safe food handling at all times (10%).
  • Prepare menu items according to HomeGrown's Recipes, Plate Presentations and specifications (5%).
  • Clean and sanitize the work area before, during and after shift (5%).
  • Complete assigned daily and weekly cleaning projects (5%).

Skills

Positive attitude
Communication skills
Follow recipes
Fast, safe, efficient work
Attention to detail
Mobility
Lifting up to 50 pounds

Job description

HomeGrown's Prep Cooks are at the heart of our scratch kitchen, overseeing prep work and each cook's station with strict quality standards for presentation, product quality and timing.

You will learn to prepare menu items using our recipes and specifications, cross-training across kitchen roles while working in a friendly, kindness-driven culture. This is a daytime role with no dinner shifts and a strong team spirit.

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