Daytime Prep Cook: Breakfast & Kind Kitchen Team

Hirebridge; Omaha (NE); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Paid time off

Health insurance

Dental insurance

Vision insurance

Job summary

HomeGrown is an Omaha daytime eatery seeking a Prep Cook to support our kitchen team. You’ll handle assigned prep work, learn our recipes, and work across stations to keep our scratch kitchen running smoothly, with a schedule that ends by 3:30 pm each day.

We offer a friendly, fast-paced environment, with equal opportunity employment and pay competitive with traditional restaurant gigs plus benefits for full-time team members.

Qualifications

• A positive attitude and desire to learn and grow.
• Able to read, write, and verbal communicate effectively.
• Ability to follow recipes exactly as written.
• Ability to work fast, safe, efficient, and accurately for periods of up to 10 hours per day.
• Attention to detail.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Mobility required during the entire shift.
• Ability to lift up to 50 pounds up to 20 times per day.

Responsibilities

• Complete all assigned prep work (70%*).
• Set up workstation (5%*).
• Practice sanitary and safe food handling at all times (10%*).
• Prepare menu items according to HomeGrown's recipes, plate presentations and specifications (5%*).
• Clean and sanitize the work area before, during and after shift (5%*).
• Complete assigned daily and weekly cleaning projects (5%*).

Skills

Positive attitude

Reading/Writing/Verbal communication

Following recipes precisely

Speed and safety in kitchen

Tools

Knives and cutting tools

Job description

HomeGrown is an Omaha daytime eatery seeking a Prep Cook to support our kitchen team. You’ll handle assigned prep work, learn our recipes, and work across stations to keep our scratch kitchen running smoothly, with a schedule that ends by 3:30 pm each day.

We offer a friendly, fast-paced environment, with equal opportunity employment and pay competitive with traditional restaurant gigs plus benefits for full-time team members.