Prep Cook/Dishwasher

California Fresh Market; Solvang (CA); On-site; USD 20,664 - 30,307; Full time

Job summary

California Fresh Market is seeking a hands-on kitchen teammate to perform routine prep and cooking tasks. You will follow department prep lists and maintain cleanliness across stations, equipment, and storage areas in line with food safety policies.

The role requires lifting up to 40–50 pounds, standing for long periods, and willingness to work weekends and varied shifts, including evenings. Strong communication and a positive attitude are essential for serving the public and collaborating with

Qualifications

• : Minimum 1 year experience in high volume food preparation or equivalent
• : Organized, consistently follows through on commitments
• : Demonstrates the ability to handle multiple demands
• : Communications skills – clear directions, good listener
• : Experience serving the public
• : Ability to project friendly, outgoing personality
• : The potential for prolonged standing, walking, squatting, and/or bending
• : Ability to stand for long periods
• : Ability to work in cold, wet conditions
• : Ability to read and interpret documents such as department manuals and reports
• : Ability to prioritize work tasks, multi-task, and maintain focus
• : Willingness to work weekends
• : Willingness and ability to learn and grow to meet the changing requirements of the job
• : Evening/night work may be required
• : Occasional high stress when dealing with systems/customers/staff, working a flexible schedule
• : Always have a positive attitude
• : Understand key business standards related to food, service, and cleanliness
• : Problem solving – Anticipating, analyzing, and identifying problem
• : Continuously interacting with customers and co-workers
• : Ability to lift heavy boxes frequently up to 40 pounds and occasionally up to 50 pounds
• : Repetitive hand movements
• : Must be able to adjust vision to both day and night lighting and be able to focus on distant and close-range projects
• : Ability to remain calm under pressure and in stressful situations
• : Regular, predictable attendance
• : Perform other tasks assigned by management
• : Assist other customers in all departments, in prompt friendly courteous manager, referring them to other staff when necessary.
• : Maintain department logs, cleaning schedules, safety materials, and inventory documents.
• : Must have basic knowledge of math, weights, and measures.
• : Performs duties in a safe and efficient manner
• : Participates in training activities to increase personal skill levels, and to improve overall department processes and customer service.
• : Meets the physical requirements to perform the job functions listed above

Responsibilities

• Perform routine kitchen tasks
• Follow prep lists created by department leadership
• Clean all dishes, work stations, cooking equipment, and food storage areas per food safety regulations
• Wash, chop, shred, and grate ingredients for later use
• Operate grills, ovens, fryers, and steam kettles to cook meats, fish, vegetables, and other dishes
• Sweep and mop floors
• Assist with unloading deliveries
• Store ingredients per safety rules
• Assist with inventory monitoring
• Report damaged or faulty equipment
• Label, date, and store food at proper temperatures

Skills

Organized

Multi-tasking

Communication

Customer service

Positive attitude

Flexibility

Problem solving

Food safety awareness

Stamina

Job description

Description

• Perform routine kitchen tasks
• Follow prep lists created by department leadership
• Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations and company policies
• Washing, chopping, shredding, and grating ingredients for subsequent use by the department
• Operating grills, ovens, fryers, and steam kettles to cook meats, fish, vegetables, and other dishes
• Sweeping and mopping floors
• Assisting with the unloading of deliveries
• Storing ingredients according to prescribed food safety regulations and company policies
• Assisting with the monitoring of inventory
• Reporting all damaged or faulty equipment
• Cleaning trash cans and disposing refuse on a regular basis
• Labeling, dating, and storing food at proper temperatures to avoid spoilage.

Requirements

• Minimum 1 year experience in high volume food preparation or equivalent experience
• Organized, consistently follows through on commitments
• Demonstrates the ability to handle multiple demands
• Communications skills – clear directions, good listener
• Experience serving the public
• Ability to project friendly, outgoing personality
• The potential for prolonged standing, walking, squatting, and/or bending
• Ability to stand for long periods
• Ability to work in cold, wet conditions
• Ability to read and interpret documents such as department manuals and reports
• Ability to prioritize work tasks, multi-task, and maintain focus
• Willingness to work weekends
• Willingness and ability to learn and grow to meet the changing requirements of the job
• Evening/night work may be required
• Occasional high stress when dealing with systems/customers/staff, working a flexible schedule to include a variety of shifts -- afternoons, nights, weekends, and holidays
• Always have a positive attitude
• Understand key business standards related to food, service, and cleanliness
• Problem solving – Anticipating, analyzing, and identifying problem
• Continuously interacting with customers and co-workers
• Ability to lift heavy boxes frequently up to 40 pounds and occasionally up to 50 pounds
• Repetitive use - hand to finger motions, handle or feel objects, reach with hands and arms
• Must be able to adjust vision to both day and night lighting and be able to focus on distant and close-range projects
• Ability to remain calm under pressure and in stressful situations
• Regular, predictable attendance
• Perform other tasks assigned by management.
• Assist other customers in all departments, in prompt friendly courteous manager, referring them to other staff when necessary.
• Maintain department logs, cleaning schedules, safety materials, and inventory documents.
• Must have basic knowledge of math, weights, and measures.
• Performs duties in a safe and efficient manner
• Participates in training activities to increase personal skill levels, and to improve overall department processes and customer service.
• Meets the physical requirements to perform the job functions listed above