Line Cook (Weekend Availability Required)

Anna's House; Byron Township (MI); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive hourly wage

Staff meals/discounts

Daytime hours

Job summary

Anna's House in Michigan is seeking a talented Line Cook to join our daytime dining team. You will efficiently set up and stock your station, cook a variety of breakfast and lunch items to order, and collaborate with a busy front-of-house team to ensure timely, high-quality service.

We value knife skills, reliability for early shifts, and a passion for fresh, local ingredients. Join us to help save the world from an ordinary breakfast with great flavor and camaraderie.

Qualifications

• Minimum of 1-2 years of experience as a line cook or prep cook in a fast-paced restaurant.
• Solid knife skills and knowledge of various cooking methods (grilling, sautéing, frying).
• Positive attitude and ability to work collaboratively in a high-pressure kitchen.
• Keen eye for quality, consistency, and presentation.
• Punctual, dependable, and able to contribute to early morning shifts.
• Understanding of safe food handling practices and kitchen cleanliness.
• Passion for creating delicious dishes and contributing to a memorable dining experience.

Responsibilities

• Master Your Station: set up, stock, and maintain a pristine workstation.
• Cook with Precision: prepare breakfast and lunch items to order per recipes and standards.
• Collaborate & Communicate: work with line cooks, prep cooks, and front-of-house teams.
• Uphold Our Standards: follow food safety, sanitation, and hygiene regulations.
• Innovate & Learn: contribute to menu development and kitchen skills.
• Maintain Freshness: assist with inventory and proper food storage.

Skills

Line cook experience

Knife skills

Team player

Attention to detail

Early shifts reliability

Job description

Job Description

Are you a passionate and skilled cook who thrives in the energy of a bustling kitchen? Do you love the art of crafting delicious breakfast and lunch dishes, from perfectly fluffy pancakes to savory omelets and gourmet sandwiches? Anna's House, the go-to spot across Michigan for an unforgettable daytime dining experience, is searching for a talented Line Cook to join our culinary family!

At Anna's House, we believe in \"saving the world from an ordinary breakfast.\" We pride ourselves on using fresh, local ingredients, creating unique dishes, and offering inclusive options for all dietary needs. If you're ready to bring your knife skills and culinary flair to a team that's dedicated to quality and flavor, then keep reading!

What You'll Do:

• Master Your Station: Efficiently set up, stock, and maintain a pristine and organized workstation, ensuring all ingredients and equipment are ready for service.


• Cook with Precision: Prepare and cook a wide array of breakfast and lunch items to order, following Anna's House recipes and presentation standards with accuracy and speed. From perfectly cooked eggs and crispy bacon to savory hashes and vibrant salads, your touch will make each dish shine.


• Collaborate & Communicate: Work seamlessly with fellow line cooks, prep cooks, and the front-of-house team to ensure timely and high-quality food delivery.


• Uphold Our Standards: Adhere strictly to all food safety, sanitation, and hygiene regulations, keeping our kitchen spotless and safe.


• Innovate & Learn: Be open to learning new techniques, contribute to menu development, and continuously refine your skills under the guidance of our culinary leadership.


• Maintain Freshness: Assist with inventory, proper food storage, and minimizing waste to ensure only the freshest ingredients are used.

What You Bring:

• Proven Experience: Minimum of 1-2 years of experience as a line cook, prep cook, or a similar role in a fast-paced restaurant environment (breakfast/lunch experience a huge plus!).


• Culinary Skills: Solid knife skills and a strong understanding of various cooking methods (grilling, sautéing, frying, etc.).


• Team Player: A positive attitude and the ability to work effectively and collaboratively in a high-pressure, team-oriented kitchen.


• Attention to Detail: A keen eye for quality, consistency, and presentation.


• Reliability: Punctual, dependable, and ready to contribute to early morning shifts.


• Food Safety Knowledge: Understanding of safe food handling practices and kitchen cleanliness.


• Passion for Food: A genuine enthusiasm for creating delicious dishes and a desire to contribute to a memorable dining experience.

Why Join Anna's House?

• Daytime Hours: Enjoy a fantastic work-life balance with no late-night shifts!


• Dynamic Environment: Be part of a busy and exciting kitchen where every day brings new challenges and opportunities.


• Quality Ingredients: Work with fresh, often locally sourced, ingredients to create truly exceptional food.


• Growth Potential: Opportunities to learn new stations, expand your culinary knowledge, and grow within our expanding company.


• Supportive Team: Join a friendly and dedicated team that values hard work and camaraderie.


• Delicious Perks: Competitive hourly wage and delicious staff meals/discounts on our amazing menu.

If you're a skilled line cook who's ready to sizzle with us and \"save the world from an ordinary breakfast,\" we want to meet you!