Daytime Kitchen Lead: Prep, Inventory & Service

Rusty Parrot Lodge; Jackson (WY); On-site; USD 45,000 - 60,000; Full time

Job summary

Rusty Parrot Lodge in Jackson, Wyoming is seeking a Daytime Sous Chef to lead and support all daytime culinary operations, ensuring a smooth transition between breakfast service and dinner production. This role will oversee kitchen operations, manage inventory, and coach kitchen staff, striving for high quality and efficiency.

The ideal candidate has over 3 years of culinary leadership experience, strong organizational skills, and a commitment to food safety. Flexibility for weekends and holidays is required.

Qualifications

• 3+ years of progressive culinary leadership experience.
• Strong organizational and time management skills.
• Experience with purchasing, inventory control, and receiving.

Responsibilities

• Oversee and support breakfast service.
• Manage broadline ordering to maintain inventory levels.
• Execute and coordinate daily prep lists.

Skills

Culinary leadership

Organizational skills

Time management

Food safety knowledge

Communication skills

Job description

Rusty Parrot Lodge in Jackson, Wyoming is seeking a Daytime Sous Chef to lead and support all daytime culinary operations, ensuring a smooth transition between breakfast service and dinner production. This role will oversee kitchen operations, manage inventory, and coach kitchen staff, striving for high quality and efficiency.

The ideal candidate has over 3 years of culinary leadership experience, strong organizational skills, and a commitment to food safety. Flexibility for weekends and holidays is required.