Daytime Grill Cook, Fast-Paced Campus Café

Educational Catering; Fort Worth (TX); On-site; USD 26,000 - 38,000; Full time

Job summary

Educational Catering in Fort Worth, TX seeks an experienced Grill Cook to join a busy campus café environment. The role involves preparing fresh, high-quality food and delivering fast, friendly service.

Schedule: Monday–Friday, 6:00 AM–3:00 PM; responsibilities include cooking burgers, chicken, breakfast items, and more while maintaining safety and cleanliness. Previous grill cook or food service experience preferred.

Qualifications

• Previous grill cook or food service experience preferred.
• Dependable and punctual.
• Ability to work in a fast-paced environment.
• Knowledge of basic food safety and sanitation practices.
• Ability to stand for extended periods.
• Ability to lift and move food and kitchen supplies.
• Strong communication and teamwork skills.
• Positive and professional attitude.

Responsibilities

• Prepare and cook burgers, chicken, breakfast items, sandwiches, and other grill menu items.
• Operate flat-top grills and other commercial kitchen equipment safely.
• Prepare food according to recipes, portion standards, and customer orders.
• Set up and stock the grill station before service.
• Maintain proper food temperatures and follow food safety procedures.
• Keep the grill, cooking equipment, and surrounding work area clean and sanitized.
• Restock ingredients and supplies throughout the shift.
• Follow proper food handling, labeling, rotation, and storage procedures.
• Communicate with team members to ensure orders are prepared accurately and on time.
• Assist with food preparation and other kitchen duties as needed.
• Complete opening and closing responsibilities.
• Provide friendly and professional customer service.

Skills

Grill cooking

Dependable and punctual

Fast-paced environment

Communication and teamwork

Education

High School diploma or equivalent

Job description

Educational Catering in Fort Worth, TX seeks an experienced Grill Cook to join a busy campus café environment. The role involves preparing fresh, high-quality food and delivering fast, friendly service.

Schedule: Monday–Friday, 6:00 AM–3:00 PM; responsibilities include cooking burgers, chicken, breakfast items, and more while maintaining safety and cleanliness. Previous grill cook or food service experience preferred.