prep cook

Michael Timothy's Dining Group; Hollis (NH); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Benefits and perks

Paid vacation

Employee discounts

Daily family meal

Job summary

Michael Timothy's Dining Group is seeking a Prep & Line Cook for our NH restaurants. You will follow recipes, prep, cook, and plate dishes while maintaining clean, stocked stations and coordinating with servers and kitchen teammates.

The role requires attention to detail and timely execution to delight guests. We offer 5-day workweeks, mornings and weekend shifts, competitive benefits, paid vacation, and employee discounts including a daily family meal.

Qualifications

• Experience working in a commercial kitchen.
• Able to work nights and weekends.

Responsibilities

• Follow recipes and health procedures; prep, cook and plate food.
• Keep stations clean and stocked; assist servers and kitchen staff.
• Ensure dishes are plated well and completed promptly.

Skills

Experience in kitchen

Night/Weekend shifts

Job description

No Nights!

Experienced cooks can earn up to $20 plus / hour. We provide great benefits and perks, including benefits that start for any employees with schedules from 20 hours per week and up. We also offer 5-day work weeks, paid vacation, and employee discounts with a daily family meal. If this sounds like the right restaurant opportunity for you,

ABOUT MICHAEL TIMOTHY'S DINING GROUP

We are a dining group that manages full-service restaurants throughout the state of New Hampshire and Massachusetts, including restaurants like Buckley's Great Steaks, Mike's Italian Kitchen, Surf Restaurant, and Buckley's Bakery & Cafes and Lost Cowboy Brewing. We are known for high-quality food products and customer service in each of our locations. With great pride in what we do, we ensure that our guests walk out of our restaurants happy!

A DAY IN THE LIFE OF A PREP & LINE COOK

As our Prep/Line Cook, you are key to providing high-quality food to guests. Following recipes with care, you clean, cut, and cook all food items in accordance with our procedures and health regulations. You keep stations clean and stocked as well as work with servers and other kitchen staff members to complete orders. With attention to detail, you ensure that food is plated well and finished in a timely manner. You enjoy creating the exceptional dishes our guests will love!

QUALIFICATIONS OF A PREP COOK

• Experience working in a commercial kitchen
• Able to work nights and weekends

Are you an excellent communicator? Can you work in a fast-paced environment? Do you manage your time well and prioritize tasks accordingly? Can you be patient and professional with staff and customers? If yes, please consider applying to this Prep Cook job!

WORK SCHEDULE

Encouraging a positive work/life balance, we offer 5-day workweek schedules, comprised of mostly morning and weekends shifts.

Location: 03054