prep cook

Michael-Timothy; Hollis (NH); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Paid vacation

5-day work week

Employee discounts

Daily family meal

Job summary

Michael Timothy's Dining Group in New Hampshire is seeking an experienced Prep/Line Cook to deliver high-quality dishes by following recipes, keeping stations clean and stocked, and collaborating with servers and other kitchen staff to complete orders.

You will enjoy a 5-day work week, paid vacation, daily family meals, and employee discounts, with opportunities to grow as you contribute to a close-knit team focused on guest satisfaction.

Qualifications

• Experience working in a commercial kitchen.
• Able to work nights and weekends.

Responsibilities

• As our Prep/Line Cook, you are key to providing high-quality food to guests. Following recipes with care, you clean, cut, and cook all food items in accordance with our procedures and health regulations.
• You keep stations clean and stocked as well as work with servers and other kitchen staff members to complete orders. With attention to detail, you ensure that food is plated well and finished in a timely manner.

Skills

Kitchen experience

Night availability

Job description

No Nights!

Experienced cooks can earn up to $20 plus / hour. We provide great benefits and perks, including benefits that start for any employees with schedules from 20 hours per week and up. We also offer 5-day work weeks, paid vacation, and employee discounts with a daily family meal. If this sounds like the right restaurant opportunity for you,

ABOUT MICHAEL TIMOTHY'S DINING GROUP

We are a dining group that manages full-service restaurants throughout the state of New Hampshire and Massachusetts, including restaurants like Buckley's Great Steaks, Mike's Italian Kitchen, Surf Restaurant, and Buckley's Bakery & Cafes and Lost Cowboy Brewing. We are known for high-quality food products and customer service in each of our locations. With great pride in what we do, we ensure that our guests walk out of our restaurants happy!

A DAY IN THE LIFE OF A PREP & LINE COOK

As our Prep/Line Cook, you are key to providing high-quality food to guests. Following recipes with care, you clean, cut, and cook all food items in accordance with our procedures and health regulations. You keep stations clean and stocked as well as work with servers and other kitchen staff members to complete orders. With attention to detail, you ensure that food is plated well and finished in a timely manner. You enjoy creating the exceptional dishes our guests will love!

QUALIFICATIONS OF A PREP COOK

• Experience working in a commercial kitchen
• Able to work nights and weekends

Are you an excellent communicator? Can you work in a fast-paced environment? Do you manage your time well and prioritize tasks accordingly? Can you be patient and professional with staff and customers? If yes, please consider applying to this Prep Cook job!

WORK SCHEDULE

Encouraging a positive work/life balance, we offer 5-day workweek schedules, comprised of mostly morning and weekends shifts.

Location: 03054