Daytime Crew Member

Ontario Trillium Foundation; Mountain City (TN); On-site; USD 12,000 - 18,000; Full time

Job summary

Little Caesars is seeking a Crew Member to join its restaurant team in Mountain City, Tennessee. The role focuses on serving customers, preparing high quality products, and maintaining a clean, organized work area.

You will follow safety procedures and company policies while upholding the brand image. Key duties include serving according to standards, adhering to recipes, and supporting daily operations with reliability and teamwork.

Qualifications

• Experience delivering friendly customer service in fast-paced environments.
• Ability to work well within a team and follow directions.
• Demonstrated attention to cleanliness and food safety practices.

Responsibilities

• Serve customers according to standards and procedures.
• Prepare high quality products following recipes and specs.
• Display a professional image as directed by management.
• Clean and organize work stations and surrounding areas.
• Follow safety, security, and conduct policies as documented.

Skills

Customer service

Teamwork

Attention to detail

Safety awareness

Job description

The Crew Member works productively as part of the restaurant team and performs his or her job responsibilities in such a way that all products the Crew Member makes are of high quality and the customers the Crew Member serves are satisfied.

This position requires physical work such as lifting, squatting, and standing up for long periods of time on any given day. The manager will review the essential job functions, which are normally de fined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.

Crew Members will be scheduled according to Little Caesars business needs and therefore no guarantee of hours can be made.

• Serves customers according to the Ten Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the Telephone and Front Counter procedures
• Prepares high quality products consistently by following Little Caesars® recipes, specifications and procedures as described in the CARDS materials, cashier certification program and as shown on the station job helpers
• Displays the proper image as outlined in the Little Caesars employee handbook and/or as directed by the management staff
• Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image as outlined in the Little Caesars employee handbook
• Practices safety and security procedures as de fined in the Little Caesars Employee Handbook and recommended or required by government agencies
• Follows Little Caesars policies, procedures, and standards of conduct as outlined in the Employee Handbook and as directed by management