Crew Member

Ontario Trillium Foundation; Forest City (IA); On-site; USD 16,531 - 20,664; Part time

Job summary

Little Caesars in Iowa is seeking a Crew Member to work as part of the restaurant team, serving customers and preparing products to meet quality standards.

Daily tasks include maintaining clean work stations, following safety practices, and supporting management with routine duties; hours vary with business needs and there is no guaranteed schedule.

This entry level role offers hands-on experience in a fast-paced dining environment and a chance to learn recipes.

Qualifications

• Serves customers according to standards and procedures.
• Prepares high quality products following recipes and specifications.
• Maintains proper image and cleanliness of work stations.

Responsibilities

• Serves customers according to the Ten Customer Service Standards and procedures.
• Prepares high quality products consistently by following recipes and procedures.
• Displays proper image as directed by management.
• Cleans and organizes work stations and assigned areas.
• Practices safety and security procedures as defined in the handbook.
• Follows company policies, procedures, and standards of conduct.

Job description

The Crew Member works productively as part of the restaurant team and performs his or her job responsibilities in such a way that all products the Crew Member makes are of high quality and the customers the Crew Member serves are satisfied.

This position requires physical work such as lifting, squatting, and standing up for long periods of time on any given day. The manager will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.

Crew Members will be scheduled according to Little Caesars business needs and therefore no guarantee of hours can be made.

• Serves customers according to the Ten Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the Telephone and Front Counter procedures
• Prepares high quality products consistently by following Little Caesars® recipes, specifications and procedures as described in the CARDS materials, cashier certification program and as shown on the station job helpers
• Displays the proper image as outlined in the Little Caesars employee handbook and/or as directed by the management staff
• Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image as outlined in the Little Caesars employee handbook
• Practices safety and security procedures as defined in the Little Caesars Employee Handbook and recommended or required by government agencies
• Follows Little Caesars policies, procedures, and standards of conduct as outlined in the Employee Handbook and as directed by management