Crew Member

Ontario Trillium Foundation; Seneca (SC); On-site; USD 17,000 - 21,000; Part time

Job summary

Little Caesars is seeking a Crew Member in Seneca, SC to join our restaurant team. You will serve customers, prepare high quality menu items, and keep work areas clean and safe while following established standards and procedures.

Responsibilities include adhering to the five priority guidelines, remedy processes, and front counter procedures. The role requires physical activity and flexibility to meet business needs with variable hours.

Qualifications

• Serves customers according to standards and procedures.
• Prepares high quality products by following recipes and station instructions.
• Follows policies, safety rules, and conduct guidelines.

Responsibilities

• Serve customers according to Little Caesars standards and procedures.
• Prepare and assemble menu items following recipes and station guidelines.
• Maintain clean and organized work stations and surrounding areas.
• Adhere to safety and security procedures as outlined in the handbook.
• Follow management directions and company policies on conduct and performance.

Skills

Customer service

Food safety

Teamwork

Job description

The Crew Member works productively as part of the restaurant team and performs his or her job responsibilities in such a way that all products the Crew Member makes are of high quality and the customers the Crew Member serves are satisfied.

This position requires physical work such as lifting, squatting, and standing up for long periods of time on any given day. The manager will review the essential job functions, which are normally de fined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.

Crew Members will be scheduled according to Little Caesars business needs and therefore no guarantee of hours can be made.

• Serves customers according to the Ten Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the Telephone and Front Counter procedures
• Prepares high quality products consistently by following Little Caesars® recipes, specifications and procedures as described in the CARDS materials, cashier certification program and as shown on the station job helpers
• Displays the proper image as outlined in the Little Caesars employee handbook and/or as directed by the management staff
• Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image as outlined in the Little Caesars employee handbook
• Practices safety and security procedures as de fined in the Little Caesars Employee Handbook and recommended or required by government agencies
• Follows Little Caesars policies, procedures, and standards of conduct as outlined in the Employee Handbook and as directed by management