Crew Member

Ontario Trillium Foundation; Summerville (SC); On-site; USD 12,398 - 17,908; Full time

Job summary

Little Caesars is seeking Crew Members to work as part of the restaurant team. You will serve customers, prepare products by following recipes and standards, and help maintain a clean, efficient station.

The role requires physical work, including standing for long periods, lifting and squatting, and may involve flexible scheduling based on business needs.

Qualifications

• Experience in fast-food service is not required but preferred.
• Ability to stand for long periods and perform physical tasks.
• Willingness to follow recipes, procedures and quality standards.

Responsibilities

• Serves customers according to standards and guidelines.
• Prepares high quality products by following recipes, specifications and procedures.
• Displays the proper image as outlined in company materials.
• Cleans and organizes work stations and other areas to maintain restaurant image.
• Practices safety and security procedures as defined in company policies.
• Follows policies, procedures, and standards of conduct as directed by management.

Job description

The Crew Member works productively as part of the restaurant team and performs his or her job responsibilities in such a way that all products the Crew Member makes are of high quality and the customers the Crew Member serves are satisfied.

This position requires physical work such as lifting, squatting, and standing up for long periods of time on any given day. The manager will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.

Crew Members will be scheduled according to Little Caesars business needs and therefore no guarantee of hours can be made.

• Serves customers according to the Ten Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the Telephone and Front Counter procedures
• Prepares high quality products consistently by following Little Caesars® recipes, specifications and procedures as described in the CARDS materials, cashier certification program and as shown on the station job helpers
• Displays the proper image as outlined in the Little Caesars employee handbook and/or as directed by the management staff
• Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image as outlined in the Little Caesars employee handbook
• Practices safety and security procedures as defined in the Little Caesars Employee Handbook and recommended or required by government agencies
• Follows Little Caesars policies, procedures, and standards of conduct as outlined in the Employee Handbook and as directed by management