Daytime Cook Supervisor — No Nights or Weekends (ServSafe)

Eurest USA; Tampa (FL); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

No nights or weekends

Internal Referral Bonus Available

Job summary

Eurest USA is hiring a Cook Supervisor for a full-time position at Bank of America Savarese in Tampa, FL. The shift runs Monday through Friday from 5:30 am to 3:30 pm, with no nights or weekends. A ServSafe Manager certification is required, and online applications are accepted only.

The role directly supervises food-service associates, ensures quality and safety per HACCP, and supports purchasing and waste minimization initiatives. Reporting and teamwork are essential for success.

Qualifications

• Direct supervision of food-service staff in accordance with policies and laws.
• Ability to train, plan, assign and direct work; manage performance and resolve issues.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements to minimize waste and avoid shortages.
• Uses approved recipes and standards to ensure quality, serving temps, and portion control.
• Operates and cleans equipment per procedures after each use.
• Stores, labels and dates food items to minimize spoilage and waste.
• Follows HACCP guidelines to ensure safety of food supply.
• Operates service equipment safely per policy.
• Assists during meal service and gathers customer feedback.
• Performs other duties as assigned.

Skills

Supervisory experience

Food safety

Education

ServSafe Manager certification

Job description

Eurest USA is hiring a Cook Supervisor for a full-time position at Bank of America Savarese in Tampa, FL. The shift runs Monday through Friday from 5:30 am to 3:30 pm, with no nights or weekends. A ServSafe Manager certification is required, and online applications are accepted only.

The role directly supervises food-service associates, ensures quality and safety per HACCP, and supports purchasing and waste minimization initiatives. Reporting and teamwork are essential for success.