Day-Shift Cook Supervisor — Full-Time Leader

Eurest USA; Palm Beach Gardens, FL; On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (including Critical

Illness Insurance

Job summary

Eurest is hiring a full-time Cook Supervisor at Carrier location in Palm Beach Gardens, FL. This role directly supervises food-service associates, ensuring proper recipes, temperatures and portion control while supporting management with purchasing to minimize waste.

You will train staff, schedule work, address issues, operate equipment safely, and uphold HACCP standards. The position offers a full-time schedule and a competitive hourly pay range.

Qualifications

• Experience preferred for this supervisory role.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Skills

Experience preferred

Job description

Eurest is hiring a full-time Cook Supervisor at Carrier location in Palm Beach Gardens, FL. This role directly supervises food-service associates, ensuring proper recipes, temperatures and portion control while supporting management with purchasing to minimize waste.

You will train staff, schedule work, address issues, operate equipment safely, and uphold HACCP standards. The position offers a full-time schedule and a competitive hourly pay range.