Shift Supervisor – Food Service (Weekend/Evening Premium)

Bon Appétit Management Company; Savannah (GA); On-site; USD 23,419 - 27,552; Full time

Benefits offered by this job

Shift premium weekends

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Commuter Benefits

Job summary

Bon Appétit Management Company, Savannah, GA, seeks a Shift Supervisor to direct daily activities, train associates, and ensure policy and procedures are followed during a shift.

Full and part-time opportunities are available. Weekend and evening hours required with a shift premium for these times. The role includes scheduling, supervising food service, and upholding food safety standards in a fast-paced environment.

Qualifications

• Previous supervisory, cooking, food service, and food safety experience is required.
• Ability to train and schedule associates and manage daily shift operations.
• Strong adherence to quality, safety, and sanitation standards.

Responsibilities

• Direct the activities of associates during a shift and ensure completion of job expectations.
• Provide training and create work schedules for team members.
• Evaluate performance, reward high performers, and discipline as needed.
• Prepare production or sales reports and ensure quality, productivity, and safety targets.
• Serve as the contact for employee requests and time-off matters.
• Mentor employees and encourage advancement within the organization.

Skills

Supervisory experience

Cooking

Food safety

Food service

Job description

Bon Appétit Management Company, Savannah, GA, seeks a Shift Supervisor to direct daily activities, train associates, and ensure policy and procedures are followed during a shift.

Full and part-time opportunities are available. Weekend and evening hours required with a shift premium for these times. The role includes scheduling, supervising food service, and upholding food safety standards in a fast-paced environment.