Daytime Cafe & Food Prep Pro

Scheels All Sports, Inc.

Billings (MT)

On-site

USD 17,000 - 25,000

Full time

8 days ago

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Job summary

Scheels All Sports, Inc. in Billings, MT is seeking energetic team members for our in-store dining program. The role focuses on customer service, food prep, and maintaining clean, safe work areas while delivering a welcoming experience to shoppers and diners.

You will follow all food safety guidelines, participate in training, and help with opening/closing duties. A high school education or equivalent and a positive, can-do attitude are valued as you join a team that prides itself on service and

Qualifications

  • High school education or equivalent; up to one month related experience or training.
  • Ability to follow safety guidelines and standard operating procedures.
  • Strong customer service orientation and professional demeanor.
  • Willingness to work varied hours, including weekends and holidays.
  • Basic math, reading, and communication skills.

Responsibilities

  • Prepare fudge products and sell to customers.
  • Perform all restaurant functions as assigned per manager or supervisor.
  • Follow all food safety guidelines and SOPs.
  • Receive and store products according to guidelines.
  • Assist in training new associates using checklists and SOPs.
  • Ensure cash handling and till accuracy per policies.
  • Maintain clean, organized workspaces and areas.
  • Provide professional appearance and customer-focused service.
  • Assist with opening/closing procedures and team duties.
  • Perform basic math for transactions and inventory tasks.

Skills

Customer Service
Teamwork
Teach-ability
Attention to detail
Basic math

Education

High School or equivalent
1 month related experience or training

Job description

Scheels All Sports, Inc. in Billings, MT is seeking energetic team members for our in-store dining program. The role focuses on customer service, food prep, and maintaining clean, safe work areas while delivering a welcoming experience to shoppers and diners.

You will follow all food safety guidelines, participate in training, and help with opening/closing duties. A high school education or equivalent and a positive, can-do attitude are valued as you join a team that prides itself on service and

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