Daytime Cafe Assistant Manager – Growth & Training

Another Broken Egg Cafe; Wichita (KS); On-site; USD 22,000 - 25,000; Full time

Job summary

Another Broken Egg Cafe in Wichita, KS is seeking an Assistant Manager to support the General Manager and oversee daily cafe operations, ensuring smooth service and guest satisfaction. The role includes staffing, training, cost control, and maintaining food quality and standards.

Ideal candidates will have strong supervisory skills, restaurant experience, ServSafe certification, and a commitment to a daytime schedule with opportunities for growth within the company.

Qualifications

• High school diploma or equivalent required.
• 3 years of restaurant experience required with a minimum of 1 year of management experience preferred.
• Achieve a passing score on the ServSafe exam or possess a valid ServSafe certification.

Responsibilities

• Assist the General Manager in overseeing cafe operations: from hiring, employee accountability, speed of service, order/par systems, labor cost, food cost, and guest experience.
• Ensure guests feel welcome and receive responsive, friendly, courteous service to leave satisfied.
• Willingness to regularly serve in any hourly role as needed to support cafe operations.
• Maintain standards in employment processes including interviewing, hiring, training, reviewing, evaluating, and terminating based on policy.
• Develop staff in managerial and professional skills and support future leadership.

Skills

Supervisory leadership

Customer service

Organizational skills

Food safety

POS systems

Hourly role flexibility

Education

HS diploma

ServSafe certification

Tools

Restaurant Management software

Microsoft Office

Job description

Another Broken Egg Cafe in Wichita, KS is seeking an Assistant Manager to support the General Manager and oversee daily cafe operations, ensuring smooth service and guest satisfaction. The role includes staffing, training, cost control, and maintaining food quality and standards.

Ideal candidates will have strong supervisory skills, restaurant experience, ServSafe certification, and a commitment to a daytime schedule with opportunities for growth within the company.