Daytime Culinary Manager: Lead Kitchen, No Nights

Another Broken Egg of America, LLC; Augusta (GA); Sur place; USD 45 000 - 65 000; Plein temps

Avantages offerts par ce poste

No Night Shifts Ever

Competitive quarterly bonus

Career growth opportunities

Leadership Development Training

Free Meals & Discounts

Health Insurance with Telemedicine

Dental & Vision Insurance

Life and AD&D Insurance

401(k) Retirement Savings

Paid Time Off & Holidays

Paid Parental Leave

Instant Pay

Résumé du poste

Another Broken Egg Cafe is seeking a Culinary Manager to support daily back-of-house operations. You will work closely with the General Manager to ensure exceptional breakfast, brunch, or lunch experiences with a fully chef-curated menu.

We value strong supervisory skills, customer service focus, and adherence to health and safety standards. The role offers growth opportunities, leadership development training, and competitive benefits.

Qualifications

• High school diploma or equivalent required.
• 3 years of restaurant experience; management preferred.
• Completion of corporate’s 6-week training program required.
• Pass ServSafe exam or possess ServSafe certification.

Responsabilités

• Assist the General Manager in daily BOH operations.
• Hires and trains BOH staff; manages schedules.
• Conducts performance evaluations; enforces company policy.
• Manage kitchen operations; ensure health, safety and sanitation standards.
• Complete food inventories and place orders.
• Control food cost and waste; maintain equipment upkeep.
• Train staff on equipment use and safety procedures.
• Prepare and submit operations reports as requested.

Connaissances

Supervisory skills

Interpersonal skills

Time management

Organizational skills

Food safety knowledge

Microsoft Office

Formation

High school diploma or equivalent

3 years restaurant management experience

ServSafe certification or exam

6-week corporate training completion

Description du poste

Another Broken Egg Cafe is seeking a Culinary Manager to support daily back-of-house operations. You will work closely with the General Manager to ensure exceptional breakfast, brunch, or lunch experiences with a fully chef-curated menu.

We value strong supervisory skills, customer service focus, and adherence to health and safety standards. The role offers growth opportunities, leadership development training, and competitive benefits.