Daytime Beverage Team Member | Flexible Hours & Growth

Harri

Lutz (FL)

On-site

USD 17,000 - 19,000

Full time

14 days+
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Benefits offered by this job

Pay up to $12-14/hr (tips included)
Discounted drinks & cookies
Flexible hours
Opportunities for growth
Team competitions and recognition

Job summary

Swig is hiring daytime Team Members in Florida to help provide fast, friendly service in a busy cafe-style setting. You’ll craft drinks, greet guests with a smile, and help keep the dining area spotless while supporting prep and to-go orders.

Join a close-knit team that values positivity and reliability. You must be at least 16 years old and hold a food handler’s permit. Training covers Swig procedures and safety standards with opportunities for growth.

Qualifications

  • Excellent communication skills, verbal and written.
  • Able to multitask in a fast-paced setting.
  • Reliable team player with a positive attitude.
  • Willingness to learn Swig procedures and safety standards.

Responsibilities

  • Craft drinks and food by following Swig’s procedures.
  • Greet guests with a smile and communicate clearly with teammates.
  • Keep dining room, outdoor areas, and workspaces clean and organized.
  • Assist with prep, stocking, and staging to maintain efficiency.
  • Support to-go and delivery orders with accuracy and timeliness.
  • Maintain food rotation and sanitation standards.
  • Collaborate with the team to meet goals and create a welcoming atmosphere.
  • Offer add-ons and encourage customers to try new items.
  • Follow company policies and perform other duties as needed.

Skills

Communication
Multitasking
Team player
Attention to detail
Reliability

Job description

Swig is hiring daytime Team Members in Florida to help provide fast, friendly service in a busy cafe-style setting. You’ll craft drinks, greet guests with a smile, and help keep the dining area spotless while supporting prep and to-go orders.

Join a close-knit team that values positivity and reliability. You must be at least 16 years old and hold a food handler’s permit. Training covers Swig procedures and safety standards with opportunities for growth.

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